How to make fried duck eggs | របៀបធ្វើពងទាកូនបំពងម្សៅ | วิธีทำไข่เป็ดทอด

* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 20 duckling eggs | ពងទាកូន 20 គ្រាប់ | ไข่ลูกเป็ด 20 เม็ด - 8 leaves of Kaffir lime leaves | ស្លឹកក្រូចសើច 8 សន្លឹក | ใบมะกรูด 8 ใบ - 1 plant of Lemongrass root | គល់ស្លឹកគ្រៃ 1 ដើម | รากตะไคร้ 1 ต้น - 1 Lemon | ក្រូចឆ្មា 1 ផ្លែ | มะนาว 1 ลูก - 4 CUP of water = 1 Liter of water | ទឹក 4 ពែង(កូនចានចង្កិះ) = ទឹក 1 លីត្រ | น้ำ 4 ถ้วยตวง = น้ำ 1 ลิตร - 1 lbs of crispy flour = 500 grams of crispy flour | ម្សៅបំពងស្រួយ 1 ផោន = ម្សៅបំពងស្រួយ 500 ក្រាម | แป้งทอดกรอบ 1 ปอนด์  = แป้งทอดกรอบ 500 กรัม - 1 tablespoon of monosodium glutamate | ប៊ីចេង 1 ស្លាបព្រាបាយ | ผงชูรส 1 ช้อนโต๊ะ - 1 tablespoon of Salt | អំបិល 1 ស្លាបព្រាបាយ | เกลือ 1 ช้อนโต๊ะ - cooking oil | ប្រេងឆា | น้ำมันปรุงอาหาร - *ส่วนผสม เกลือ พริกไทย | *គ្រឿងផ្សំអំបិលម្រេច | *Ingredients Salt, Pepper - 1 teaspoon of monosodium glutamate | ប៊ីចេង 1 ស្លាបព្រាកាហ្វេ | ผงชูรส 1 ช้อนชา - 1 tablespoon of sugar | ស្ករស 1 ស្លាបព្រាបាយ | น้ำตาล 1 ช้อนโต๊ะ - 1 tablespoon of Salt | អំបិល 1 ស្លាបព្រាបាយ | เกลือ 1 ช้อนโต๊ะ - 1/2 tablespoon of Pepper | ម្រេច 1/2 ស្លាបព្រាបាយ | พริกไทย 1/2 ช้อนโต๊ะ - 1 Lemon | ក្រូចឆ្មា 1 ផ្លែ | มะนาว 1 ลูก - When we boil, do not cover the lid. If the lid is closed, the duck eggs will break. | ពេល​យើង​ស្ងោរ​កុំ​បិទ​គំរប បើ​បិទ​គម្រប​ពង​ទា​នឹងប្រេះ | เวลาเราต้มอย่าปิดฝาถ้าปิดฝาไข่เป็ดจะแตก - We boil for 20 minutes. | យើងស្ងោររយៈពេល 20 នាទី | เราต้มเวลา 20 นาที Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ