របៀប ឬ វិធី ស្ងោរចំហុយក្ដាមស្រែឲ្យមានរសជាតិផ្អែមឆ្ងាញ់ | วิธีทำปูนึ่งให้มีรสชาติหวานอร่อย | steamed crab taste sweet and delicious

* គ្រឿងផ្សំមានៈ | * ส่วนผสม: | * Ingredients: - ក្ដាមស្រែ ចំនួន 2 គីឡូ | - ปูนา 2 กก | - 2 kg of crab - គល់ស្លឹកគ្រៃ | - รากตะไคร้ | - Lemongrass root - រំដេង | - ข่า | - galangal - ស្លឹកក្រូចសើច | - ใบมะกรูด | - kaffir lime leaves - អំបិលគ្រោះ កន្លះស្លាបព្រាបាយ | - เกลือครึ่งช้อนโต๊ะ | - half a tablespoon of salt ស្ងោរឬចំហុយរយៈពេល 15 នាទី | ต้มหรือนึ่งเป็นเวลา 15 นาที | Boil or steam for 15 minutes. * វិធីលាយទឹកម្រេច | * วิธีผสมน้ำพริกไทย | * How to mix Thai chili paste - ម្រេចម៉ត់ កន្លះស្លាបព្រាបាយ | - พริกไทยป่นครึ่งช้อนโต๊ะ | - half a tablespoon of ground pepper - អំបិលម៉ត់ កន្លះស្លាបព្រាបាយ | - เกลือครึ่งช้อนชา | - half a teaspoon of salt - ស្ករ កន្លះស្លាបព្រាបាយ | - น้ำตาลครึ่งช้อนชา | - half a teaspoon of sugar - ប៊ីចេង 1ស្លាបព្រាកាហ្វេ | - ผงชูรส 1 ช้อนชา | - 1 teaspoon of MSG - ម្ទេសហុយ កន្លះស្លាបព្រាបាយ | - พริกป่นแห้งครึ่งช้อน | - half a spoonful of dried cayenne pepper - ក្រូចឆ្មារ 2 ផ្លែ | - มะนาว 2 ลูก | - 2 lemons ដាក់តាមការចូលចិត្តរបស់បងប្អូន ចា៎ | ทำตามความต้องการของคุณ | Do according to your requirement អរគុណ ចំពោះការតាមដាន មើលវីដេអូ | ขอบคุณที่รับชมวิดีโอ | Thanks for watching the video