How to make delicious and delicious stir-fried basil with Escargot | របៀបធ្វើខ្យងឆាហិលម្រះព្រៅមុខ

ម្ហូបហិលឆ្ងាញ់ | วิธีทําผัดกระเพราหอยโข่งเผ็ดอร่อย | English Language: * Ingredients: - 4 lbs of Escargot = 2 Kg of Escargot - We wash it with 1 tbsp of salt. - followed by 1 lemon - We rinse 3-4 thoroughly with water. - 1 1/2 tablespoons of light soy sauce - 1 tablespoon of seasoning sauce - 1 tablespoon of sugar - 1 1/2 tablespoons of Oyster sauce - 1/2 tablespoon of Black soy sauce - 1 1/3 oz of pounded chilli = 40 grams of pounded chilli - 2/3 oz of Crushed garlic = 20 grams of Crushed garlic - 1 2/3 oz of Holy Basil = 50 grams of Holy Basil - 3 tablespoons of cooking oil Thanks for watching the video Khmer Language: *គ្រឿងផ្សំមានៈ - ខ្យងខ្ចៅ 4 ផោន = ខ្យងខ្ចៅ 2 គីឡូក្រាម - យើងលាងវាជាមួយអំបិល 1 ស្លាបព្រាបាយ - អមដោយក្រូចឆ្មា ១ ផ្លែ - យើងលាងជម្រះ 3-4 ទឹកឲ្យស្អាត - ទឹកស៊ីអ៊ីវសមានជាតិសៀង 1 1/2 ស្លាបព្រាបាយ - ទឹកស៊ីអ៊ីវធម្មតាមានរសជាតិប៊ីចេង 1 ស្លាបព្រាបាយ - ស្ករស 1 ស្លាបព្រាបាយ - ប្រេងខ្យង 1 1/2 ស្លាបព្រាបាយ - ទឹកស៊ីអ៊ីវខ្មៅ ឬខាប់ 1/2 ស្លាបព្រាបាយ - ម្ទេសស្រស់បុក 1 1/3 អោន = ម្ទេសស្រស់បុក 40 ក្រាម - ខ្ទឹមសបុក 2/3 អោន = ខ្ទឹមសបុក 20 ក្រាម - ម្រះព្រៅ 1 2/3 អោន = ម្រះព្រៅ 50 ក្រាម - ប្រេងឆា 3 ស្លាបព្រាបាយ អរគុណសម្រាប់ការទស្សនាវីដេអូ Thai Language: * ส่วนผสม: - หอยโข่ง 4 ปอนด์  = หอยโข่ง 2 กิโลกรัม - เราเอาไปล้างใส่เกลือ 1 ช้อนโต๊ะ - แล้วตามด้วยมะนาว 1 ลูก - เราล้าง 3-4 น้ำให้สะอาด - น้ำซีอิ๊วขาว 1 1/2 ช้อนโต๊ะ - ซอสปรุงรส 1 ช้อนโต๊ะ - น้ำตาล 1 ช้อนโต๊ะ - น้ำมันหอย 1 1/2 ช้อนโต๊ะ - ซีอิ้วดำ 1/2 ช้อนโต๊ะ - พริกสดตำ 1 1/3 ออนซ์ = พริกสดตำ 40 กรัม - บดกระเทียม 2/3 ออนซ์ = บดกระเทียม 20 กรัม - โหระพา 1 2/3 ออนซ์ = โหระพา 50 กรัม - น้ำมันปรุงอาหาร 3 ช้อนโต๊ะ ขอบคุณที่รับชมวิดีโอ