Two different methods of making fermented fish sauce | របៀបធ្វើទឹកប្រហុក ២បែផ្សេងគ្នា

| วิธีทำน้ำปลาร้า 2 วิธีต่างกัน | - How to make Northern Thai fermented fish | របៀបធ្វើ ប្រហុកថៃប៉ែកខាងជើង | วิธีทำปลาร้าไทยภาคเหนือ Video Link: https://youtu.be/O5gpPEJxGfw - Fermented fish, about 6 months old | ប្រហុកអាយុ 6 ខែ | ปลาร้าอายุประมาณ 6 เดือน - How to make a special crab sauce that is famous in Thailand, you can eat it with Onlak Khchey or Sour Mango, it has a strong taste​ very good. | របៀបធ្វើ ទឹកក្ដាម ពិសេស ដែលល្បីនៅប្រទេសថៃ បងប្អូនអាចញ៉ុំជាមួយអន្លក់ខ្ចី ឬ ម្ជូរក៏បាន រស់ជាតិខប់ៗ ចា៎ | วิธีทำน้ำปูสูตรพิเศษที่มีชื่อเสียงในประเทศไทยทานคู่กับองลักษณ์หรือหมี่จุกก็ได้รสชาติเข้มข้น Video Link: https://youtu.be/BMJWJUGE438​ * Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - * Papaya Salad with Fermented Fish Sauce Recipe | * ទឹកប្រហុកបុកល្ហុង | * สูตรน้ำปลาร้าส้มตำ - 1 tablespoon of Crab Sauce | ទឹកក្តាម 1 ស្លាបព្រាបាយ | น้ำปู 1 ช้อนโต๊ะ - 1 tablespoon of monosodium glutamate | ប៊ីចេង 1 ស្លាបព្រាបាយ | ผงชูรส 1 ช้อนโต๊ะ - 1 lbs of Palm sugar = 500 grams of Palm sugar | ស្ករត្នោត 1 ផោន = ស្ករត្នោត 500 ក្រាម | น้ำตาลปี๊บ 1 ปอนด์  = น้ำตาลปี๊บ 500 กรัม - 5 2/3 oz of shrimp paste = 170 grams of shrimp paste | កាប៉ិ 5 2/3 អោន = កាប៉ិ 170 ក្រាម | กะปิ 5 2/3 ออนซ์ = กะปิ 170 กรัม - 10 leaves of Pandan leaves | ស្លឹកតើយ 10 សន្លឹក | ใบเตย 10 ใบ - 2 pieces of Acacia pennata | កន្ធំថេត 2 ដុំ | ยอดกระถิน 2 ก้อน - 2 lbs of Pickled fish = 1 Kg of Pickled fish | ប្រហុក 2 ផោន = ប្រហុក 1 គីឡូក្រាម | ปลาร้า 2 ปอนด์  = ปลาร้า 1 กิโลกรัม - put a little water | ដាក់ទឹកបន្តិច | ใส่น้ำนิดหน่อย - 4 CUP of water = 1 Liter of water | ទឹក 4 ពែង(កូនចានចង្កិះ) = ទឹក 1 លីត្រ | น้ำ 4 ถ้วยตวง = น้ำ 1 ลิตร - We boil fermented fish sauce for 1 hour. | យើងរំងាស់ទឹកប្រហុករយៈពេល ១ ម៉ោង | เราต้มน้ำปลาร้า 1 ชั่วโมง - Now the water is boiling | ឥឡូវនេះទឹកកំពុងពុះ | ตอนนี้น้ำเดือดแล้ว - Now we leave the fermented fish sauce to cool. | ឥឡូវនេះទុកទឹកប្រហុកនេះឲ្យត្រជាក់ | ตอนนี้เราทิ้งน้ำปลาร้าให้เย็น - Now we split the fermented fish sauce into 2 parts. | ឥឡូវនេះយើងញ៉ែកទឹកប្រហុក ជា ២ ផ្នែក | ตอนนี้เราแยกน้ำปลาร้าเป็น 2 ส่วน - * Fermented fish sauce recipe for roast beef | * រូបមន្តទឹកប្រហុកសម្រាប់សាច់អាំង | * สูตรน้ำปลาร้าสำหรับเนื้อย่าง - 1 2/3 oz of crushed dried chilies = 50 grams of crushed dried chilies | ម្ទេសហ៊ុយ 1 2/3 អោន = ម្ទេសហ៊ុយ 50 ក្រាម | พริกแห้งบด 1 2/3 ออนซ์ = พริกแห้งบด 50 กรัม - How to make syrup for papaya salad, very delicious. | វីដេអូតំណភ្ជាប់: វិធីធ្វើ ទឹកស្ករសំរាប់បុកល្ហុង ញាំ ភ្លា ផ្សេងៗ | วีดีโอลิงวิธีทำน้ำเชื่อมสำหรับส้มตำอร่อยมากๆ Video Link: https://youtu.be/Mw2Ez3eTXuw - 4 tablespoons syrup for papaya salad | ទឹកស្ករសំរាប់បុកល្ហុង ញាំ ភ្លា ផ្សេងៗ 4 ស្លាបព្រាបាយ | น้ำเชื่อมสำหรับส้มตำ 4 ช้อนโต๊ะ - If we want to be sour, we add 2 slices of lemons. | ប្រសិនបើយើងចង់ជូរយើងបន្ថែមក្រូចឆ្មា ២ ចំណិត | ถ้าเราอยากเปรี้ยวเราเพิ่มมะนาว 2 ชิ้น Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ