How to make Winter Melon or Wax gourd Jam | របៀបធ្វើដំណាប់ត្រឡាច | วิธีทำผักเขียวกวน

* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 11 lbs of Winter Melon / Wax gourd = 5 1/2 Kg of Winter Melon / Wax gourd | ត្រឡាច 11 ផោន = ត្រឡាច 5 1/2 គីឡូក្រាម | ฟักเขียว 11 ปอนด์  = ฟักเขียว 5 1/2 กิโลกรัม - Lime juice | ទឹកកំបោរ | น้ำปูนใส - 2 tablespoons of Red lime or lime | កំបោរស ឬ ក្រហម 2 ស្លាបព្រាបាយ | ปูนแดงหรือปูนขาว 2 ช้อนโต๊ะ - 8 CUP of water = 2 Liters of water | ទឹក 8 ពែង(កូនចានចង្កិះ) = ទឹក 2 លីត្រ | น้ำ 8 ถ้วยตวง = น้ำ 2 ลิตร - 16 CUP of Lime Juice = 4 Liters of Lime Juice | ទឹកកំបោរ 16 ពែង(កូនចានចង្កិះ) = ទឹកកំបោរ 4 លីត្រ | น้ำปูนใส 16 ถ้วยตวง = น้ำปูนใส 4 ลิตร - We soak in lime water for 5 hours. | យើងត្រាំក្នុងទឹកកំបោររយៈពេល 5 | เราแช่ในน้ำปูนใส 5 ชั่วโมง - 16 CUP of water = 4 Liters of water | ទឹក 16 ពែង(កូនចានចង្កិះ) = ទឹក 4 លីត្រ | น้ำ 16 ถ้วยตวง = น้ำ 4 ลิตร - 1 tablespoon of Salt | អំបិល 1 ស្លាបព្រាបាយ | เกลือ 1 ช้อนโต๊ะ - We boil in boiling water for 2 minutes. | យើងស្ងោររយៈពេល 2 នាទី | เราต้มในน้ำเดือด 2 นาที - Soak in ice for 5 minutes. | ត្រាំក្នុងទឹកកករយៈពេល ៥ នាទី | แช่ในน้ำแข็ง 5 นาที - 6 lbs of sugar = 3 Kg of sugar | ស្ករស 6 ផោន = ស្ករស 3 គីឡូក្រាម | น้ำตาล 6 ปอนด์  = น้ำตาล 3 กิโลกรัม - When finished, we leave it for 1 night. | រួចហើយយើងទុកចោល 1 យប់ | เสร็จแล้วเราเก็บทิ้งไว้ 1 คืน - We boil sugar until the water dries. | យើងដាំទឹកស្ករទាល់តែស្ងួត | เราต้มน้ำตาลจนน้ำแห้ง Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ