How to make chili paste | វិធីធ្វើទឹកម្ទេស | วิธีทำน้ำพริก

* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 1 2/5 lbs of bell peppers = 700 grams of bell peppers | ម្ទេសប្លោកវែង 1 2/5 ផោន = ម្ទេសប្លោកវែង 700 ក្រាម | พริกหยวก 1 2/5 ปอนด์  = พริกหยวก 700 กรัม - 4 1/2 oz of Peeled garlic = 135 grams of Peeled garlic | ខ្ទឹមសបកសំបក 4 1/2 អោន = ខ្ទឹមសបកសំបក 135 ក្រាម | กระเทียมปอกเปลือก 4 1/2 ออนซ์ = กระเทียมปอกเปลือก 135 กรัม - 4 plants of Parsley root | គល់ជីវ៉ាន់ស៊ុយ 4 ដើម | รากผักชีฝรั่ง 4 ต้น - 1 tablespoon of Vinegar | ទឹកខ្មេះ 1 ស្លាបព្រាបាយ | น้ำส้มสายชู 1 ช้อนโต๊ะ - 2 tablespoons of fish sauce | ទឹកត្រី 2 ស្លាបព្រាបាយ | น้ำปลา 2 ช้อนโต๊ะ - 2 tablespoons of sugar | ស្ករស 2 ស្លាបព្រាបាយ | น้ำตาล 2 ช้อนโต๊ะ - We steamed for 15 minutes. | យើងចំហុយរយៈពេល ១៥ នាទី | เรานึ่งเวลา 15 นาที - 1 3/5 CUP of water = 400 ML of water | ទឹក 1 3/5 ពែង(កូនចានចង្កិះ) = ទឹក 400 មីលីលីត្រ | น้ำ 1 3/5 ถ้วยตวง = น้ำ 400 มล - We steam until the water dries. | យើងរំងាស់រហូតដល់ទឹកស្ងួត។ | เรานึ่งจนน้ำแห้ง Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ