How to dry chilli and make them crispy | វិធីហាលម្ទេសអោយក្រៀមហើយស្រួយល្អ | วิธีตากพริกให้แห้งกรอบดี

* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 10 lbs of bell peppers = 5 Kg of bell peppers | ម្ទេសប្លោកវែង 10 ផោន = ម្ទេសប្លោកវែង 5 គីឡូក្រាម | พริกหยวก 10 ปอนด์  = พริกหยวก 5 กิโลกรัม - We put water to cover the peppers. | យើងដាក់ទឹកឲ្យលិចម្ទេស | เราใส่น้ำให้ท่วมพริก - We boil in hot water and leave for 10 minutes. | យើងស្រុះទឹកក្តៅរយៈពេល ១០ នាទី | เราลวกน้ำร้อนทิ้งไว้ 10 นาที - We put it in the sun for 15 days. | យើងដាក់ហាលថ្ងៃយរយៈពេល ១៥ ថ្ងៃ | เราเอาไปตากแดด 15 วัน Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ