Sun Dried Beef | វិធីធ្វើសាច់គោប្រលាក់គ្រឿង | วิธีทําเนื้อแดดเดียว

* Ingredients: - 6 lbs of HANGER STEAK = 3 Kg of HANGER STEAK - 2/3 oz of Garlic = 20 grams of Garlic - 2/3 oz of Shallot = 20 grams of Shallot - 5/6 oz of Galanga = 25 grams of Galanga - 1/3 oz of Turmeric = 10 grams of Turmeric - 1/6 oz of Kaffir lime leaves = 5 grams of Kaffir lime leaves - 1 2/3 oz of Lemongrass root = 50 grams of Lemongrass root - 2 teaspoons of monosodium glutamate - 3 tablespoons of Salt - 5 tablespoons of fish sauce - 5 tablespoons of Palm sugar - 2 tablespoons of sugar - 4 tablespoons of cooking oil - We mix it up and leave it to marinate for 1 hour and then put it in the sun. - We left it for 1 day and it was dry. - After that we put it in the refrigerator. Thanks for watching the video *គ្រឿងផ្សំមានៈ - សាច់ចន្លោះឆ្អឹង 6 ផោន = សាច់ចន្លោះឆ្អឹង 3 គីឡូក្រាម - ខ្ទឹមស 2/3 អោន = ខ្ទឹមស 20 ក្រាម - ខ្ទឹមក្រហម 2/3 អោន = ខ្ទឹមក្រហម 20 ក្រាម - រំដេង 5/6 អោន = រំដេង 25 ក្រាម - ល្មាត 1/3 អោន = ល្មាត 10 ក្រាម - ស្លឹកក្រូចសើច 1/6 អោន = ស្លឹកក្រូចសើច 5 ក្រាម - គល់ស្លឹកគ្រៃ 1 2/3 អោន = គល់ស្លឹកគ្រៃ 50 ក្រាម - ប៊ីចេង 2 ស្លាបព្រាកាហ្វេ - អំបិល 3 ស្លាបព្រាបាយ - ទឹកត្រី 5 ស្លាបព្រាបាយ - ស្ករត្នោត 5 ស្លាបព្រាបាយ - ស្ករស 2 ស្លាបព្រាបាយ - ប្រេងឆា 4 ស្លាបព្រាបាយ - ប្រឡាក់រួចហើយយើងផ្អាប់ទុករយៈពេល 1 ម៉ោងទើបយកទៅហាល - យើងហាលវាចោលរយៈពេល ១ ថ្ងៃហើយវាស្ងួតល្អហើយ - បន្ទាប់ពីនោះយើងដាក់វានៅក្នុងទូទឹកកក អរគុណសម្រាប់ការទស្សនាវីដេអូ * ส่วนผสม: - เนื้อสะโพก 6 ปอนด์  = เนื้อสะโพก 3 กิโลกรัม - กระเทียม 2/3 ออนซ์ = กระเทียม 20 กรัม - หอมแดง 2/3 ออนซ์ = หอมแดง 20 กรัม - ข่า 5/6 ออนซ์ = ข่า 25 กรัม - ขมิ้น 1/3 ออนซ์ = ขมิ้น 10 กรัม - ใบมะกรูด 1/6 ออนซ์ = ใบมะกรูด 5 กรัม - รากตะไคร้ 1 2/3 ออนซ์ = รากตะไคร้ 50 กรัม - ผงชูรส 2 ช้อนชา - เกลือ 3 ช้อนโต๊ะ - น้ำปลา 5 ช้อนโต๊ะ - น้ำตาลปี๊บ 5 ช้อนโต๊ะ - น้ำตาล 2 ช้อนโต๊ะ - น้ำมันปรุงอาหาร 4 ช้อนโต๊ะ - เราผสมเสร็จแล้วเราเอาไปหมักทิ้งไว้ 1 ชั่วโมงแล้วเอาไปตากแดด - เราเอาตากทิ้งไว้ 1 วันก็แห้งดีแล้ว - หลังจากนั้นเราเอาเก็บไว้ในตู้เย็น ขอบคุณที่รับชมวิดีโอ