How to make spicy stir-fried squid | វិធីធ្វើកូនមឹកឆាហិល | วิธีทําปลาหมึกผัดเผ็ด


* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 1 3/5 lbs of squid = 800 grams of squid | មឹក 1 3/5 ផោន = មឹក 800 ក្រាម | หมึก 1 3/5 ปอนด์  = หมึก 800 กรัม - 5/6 oz of Garlic = 25 grams of Garlic | ខ្ទឹមស 5/6 អោន = ខ្ទឹមស 25 ក្រាម | กระเทียม 5/6 ออนซ์ = กระเทียม 25 กรัม - 1 oz of Chili = 30 grams of Chili | ម្ទេស 1 អោន = ម្ទេស 30 ក្រាម | พริกขี้หนู 1 ออนซ์ = พริกขี้หนู 30 กรัม - 2 oz of Holy Basil = 60 grams of Holy Basil | ម្រះព្រៅ 2 អោន = ម្រះព្រៅ 60 ក្រាម | โหระพา 2 ออนซ์ = โหระพา 60 กรัม - 3 tablespoons of cooking oil | ប្រេងឆា 3 ស្លាបព្រាបាយ | น้ำมันปรุงอาหาร 3 ช้อนโต๊ะ - 1 tablespoon of Oyster sauce | ប្រេងខ្យង 1 ស្លាបព្រាបាយ | น้ำมันหอย 1 ช้อนโต๊ะ - 1 tablespoon of Black soy sauce | ទឹកស៊ីអ៊ីវខ្មៅ ឬខាប់ 1 ស្លាបព្រាបាយ | ซีอิ้วดำ 1 ช้อนโต๊ะ - 1 tablespoon of light soy sauce | ទឹកស៊ីអ៊ីវសមានជាតិសៀង 1 ស្លាបព្រាបាយ | น้ำซีอิ๊วขาว 1 ช้อนโต๊ะ - 1 tablespoon of seasoning sauce | ទឹកស៊ីអ៊ីវធម្មតាមានរសជាតិប៊ីចេង 1 ស្លាបព្រាបាយ | ซอสปรุงรส 1 ช้อนโต๊ะ - 1 tablespoon of sugar | ស្ករស 1 ស្លាបព្រាបាយ | น้ำตาล 1 ช้อนโต๊ะ Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ

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