Pork skin salad with grilled banana flower| ยำหนังหมูกับดอกกล้วยย่าง ញាំស្បែកជ្រូកជាមួយត្រយូងចេកអាំង

* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 1 Kg of Banna Flower | ดอกกล้วย 1 กิโลกรัม | ត្រយូងចេក 1 គីឡូក្រាម - 2 tablespoons of chili sauce | น้ำพริก 2 ช้อนโต๊ะ | ម្ទេសឆា 2 ស្លាបព្រាបាយ - 15 grams of Thai basil | โหระพาไทย 15 กรัม | ជីនាងវង 15 ក្រាម - 2 tablespoons of ripe tamarind juice | น้ำมะขามเปียกสุก 2 ช้อนโต๊ะ | ទឹកអំពិលទុំ 2 ស្លាបព្រាបាយ - 2 tablespoons of chili sauce | น้ำพริก 2 ช้อนโต๊ะ | ម្ទេសឆា 2 ស្លាបព្រាបាយ - 40 grams of Shallot | หอมแดง 40 กรัม | ខ្ទឹមក្រហម 40 ក្រាម - 3 tablespoons of lime juice | น้ำมะนาว 3 ช้อนโต๊ะ | ទឹកក្រូចឆ្មារ 3 ស្លាបព្រាបាយ - 4 tablespoons of fish sauce | น้ำปลา 4 ช้อนโต๊ะ | ទឹកត្រី 4 ស្លាបព្រាបាយ - 2 tablespoons of sugar | น้ำตาล 2 ช้อนโต๊ะ | ស្ករស 2 ស្លាបព្រាបាយ - We set the temperature to 250 degrees Celsius. | เราตั้งอุณหภูมิ 250 องศาเซลเซียส | យើងកំណត់កំដៅសីតុណ្ហភាព 250 អង្សាសេ - We set the timer for 60 minutes. | เราตั้งเวลา 60 นาที | យើងចាប់ផ្តើមកំណត់ពេលវេលា 60 នាទី - 1 liter of water | น้ำ 1 ลิตร | ទឹក 1 លីត្រ - We boil pork skin for 30 minutes. | เราต้มหนังหมู 30 นาที | យើងស្ងោរស្បែកជ្រូករយៈពេល ៣០ នាទី - We finished boiling, we took the pork skin to wash thoroughly. | เราต้มเสร็จแล้วเราเอาหนังหมูไปล้างน้ำให้สะอาด | យើងស្ងោរស្បែកជ្រូករួចហើយយើងយកស្បែកជ្រូកទៅលាងទឹកឲ្យស្អាត Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ