* Ingredients:
- 1 3/4 lbs of pork ear = 800 grams of pork ear
- 8 tbsp of Lemongrass root = 160 grams of Lemongrass root
- 1 1/2 tbsp of Galanga = 30 grams of Galanga
- 6 Lemon
- 2 tsp of Kaffir lime leaves = 10 grams of Kaffir lime leaves
- 2 1/2 tbsp of Chili = 50 grams of Chili
- 2 1/2 tbsp of Garlic = 50 grams of Garlic
- 4 CUP of water = 1000 ml of water
- 1 teaspoon of Salt
- Boil pork ear time 15 minutes to 20 minutes.
- Got 10 minutes, we opened it once.
- The pork ear is now cooked for 20 minutes.
- We put 1 kg of ice to soak the pork ear.
- We put the pork ears for 5 minutes in ice to cool and crispy.
- 1 teaspoon of monosodium glutamate
- 1/3 CUP of sugar = 80 grams of sugar
- 1/3 CUP of lime juice = 80 ml of lime juice
- 1/3 CUP of fish sauce = 80 ml of fish sauce
Thanks for watching the video
* ส่วนผสม:
- หูหมู 1 3/4 ปอนด์ = หูหมู 800 กรัม
- รากตะไคร้ 8 ช้อนโต๊ะ = รากตะไคร้ 160 กรัม
- ข่า 1 1/2 ช้อนโต๊ะ = ข่า 30 กรัม
- มะนาว 6 ลูก
- ใบมะกรูด 2 ช้อนชา = ใบมะกรูด 10 กรัม
- พริกขี้หนู 2 1/2 ช้อนโต๊ะ = พริกขี้หนู 50 กรัม
- กระเทียม 2 1/2 ช้อนโต๊ะ = กระเทียม 50 กรัม
- น้ำ 4 ถ้วยตวง = น้ำ 1000 มล
- เกลือ 1 ช้อนชา
- ต้มหูหมูเวลา 15 นาทีถึง 20 นาที
- ได้ 10 นาทีเราเปิดดูครั้งหนึ่ง
- ตอนนี้หูหมูสุกแล้วครบ 20 นาที
- เราใส่น้ำแข็ง 1 กิโลกรัมเพื่อเอาไปแช่หูหมู
- เราแช่หูหมู 5 นาทีในน้ำแข็งเพื่อให้เย็นแล้วกรอบ
- ผงชูรส 1 ช้อนชา
- น้ำตาล 1/3 ถ้วยตวง = น้ำตาล 80 กรัม
- น้ำมะนาว 1/3 ถ้วยตวง = น้ำมะนาว 80 มล
- น้ำปลา 1/3 ถ้วยตวง = น้ำปลา 80 มล
ขอบคุณที่รับชมวิดีโอ
*គ្រឿងផ្សំមានៈ
- ត្រចៀកសាច់ជ្រូក 1 3/4 ផោន = ត្រចៀកសាច់ជ្រូក 800 ក្រាម
- គល់ស្លឹកគ្រៃ 8 ស្លាបព្រាបាយ = គល់ស្លឹកគ្រៃ 160 ក្រាម
- រំដេង 1 1/2 ស្លាបព្រាបាយ = រំដេង 30 ក្រាម
- ក្រូចឆ្មា 6 ផ្លែ
- ស្លឹកក្រូចសើច 2 ស្លាបព្រាកាហ្វេ = ស្លឹកក្រូចសើច 10 ក្រាម
- ម្ទេស 2 1/2 ស្លាបព្រាបាយ = ម្ទេស 50 ក្រាម
- ខ្ទឹមស 2 1/2 ស្លាបព្រាបាយ = ខ្ទឹមស 50 ក្រាម
- ទឹក 4 ពែង(កូនចានចង្កិះ) = ទឹក 1000 មីលីលីត្រ
- អំបិល 1 ស្លាបព្រាកាហ្វេ
- យើងស្ងោរត្រជៀកជ្រូក 15 ទៅ 20 នាទី
- បាន 10នាទីយើងបើកមើលម្តង
- ត្រជៀកសាច់ជ្រូកឥឡូវត្រូវបានឆ្អិនហើយរយៈពេល ២០ នាទី
- យើងដាក់ទឹកកក 1 គីឡូក្រាមដើម្បីត្រាំត្រចៀកជ្រូក
- យើងដាក់ត្រចៀកសាច់ជ្រូកត្រាំ រយៈពេល 5 នាទីក្នុងទឹកកកឱ្យត្រជាក់និងស្រួយ
- ប៊ីចេង 1 ស្លាបព្រាកាហ្វេ
- ស្ករស 1/3 ពែង(កូនចានចង្កិះ) = ស្ករស 80 ក្រាម
- ទឹកក្រូចឆ្មារ 1/3 ពែង(កូនចានចង្កិះ) = ទឹកក្រូចឆ្មារ 80 មីលីលីត្រ
- ទឹកត្រី 1/3 ពែង(កូនចានចង្កិះ) = ទឹកត្រី 80 មីលីលីត្រ
អរគុណសម្រាប់ការទស្សនាវីដេអូ
Comments
Post a Comment