* Ingredients:
- 3 1/3 lbs of Lean Pork = 1500 grams of Lean Pork
- 1 1/2 tablespoons of RosDee Seasoning Powder
- 1 1/2 tablespoons of light soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of Salt
- 1 tablespoon of White pepper
- 1 1/2 tablespoons of Garlic
- 1 tablespoon of Parsley seed
- Pig joint rope made from palm leaves
- We beam the pork for 15 minutes to allow the seasoning to blend in well with the pork.
- After 15 minutes of squeezing, we wrap it in plastic wrap.
- We now put it in the freezer for 2 hours to allow the mixer to blend well into the meat.
- Now let's cook sticky rice.
- 1 1/5 CUP of sticky rice = 300 grams of sticky rice
- After cooking sticky rice, here I will tell you how to cook delicious sticky rice.
- This Sticky rice is washed 2-3 times with water.
- We saw that the water was starting to turn white.
- 4/5 CUP of water = 200 ml of water
- 1 teaspoon of Vinegar
- 1 teaspoon of cooking oil
- 1/4 teaspoon of Salt
- After 2 hours
- We just put it in the sun for 3 hours and that's enough.
- After we have been in the sun for 3 hours like this
Thanks for watching the video
* ส่วนผสม:
- เนื้อหมูติดมัน 3 1/3 ปอนด์ = เนื้อหมูติดมัน 1500 กรัม
- รสดีผงปรุงรส 1 1/2 ช้อนโต๊ะ
- น้ำซีอิ๊วขาว 1 1/2 ช้อนโต๊ะ
- น้ำตาล 1 ช้อนโต๊ะ
- เกลือ 1 ช้อนโต๊ะ
- พริกไทยขาว 1 ช้อนโต๊ะ
- กระเทียม 1 1/2 ช้อนโต๊ะ
- เม็ดผักชีฝรั่ง 1 ช้อนโต๊ะ
- เชือกรอยต่อหมูทำจากใบปาล์ม
- เราบีมเนื้อหมู 15 นาทีเพื่อให้เครื่องปรุงเข้าเนื้อหมูได้ดี
- หลังจากบีบได้ 15 นาทีเราเอาพลาสติกมาห่อเก็บไว้
- ตอนนี้เราพักเก็บไว้ในตู้เย็นแช่แข็ง 2 ชั่วโมงเพื่อให้เครื่องผสมเข้าในเนื้อได้ดี
- ตอนนี้เรามาหุงข้าวเหนียวกัน
- ข้าวเหนียว 1 1/5 ถ้วยตวง = ข้าวเหนียว 300 กรัม
- หลังจากหุงข้าวเหนียวเสร็จแล้วนี่ฉันจะบอกวิธีทำยังไงให้หุงข้าวเหนียวอร่อย
- ข้าวเหนียวนี้เราล้าง 2-3 น้ำ
- เราเห็นน้ำเริ่มจะขาวแล้ว
- น้ำ 4/5 ถ้วยตวง = น้ำ 200 มล
- น้ำส้มสายชู 1 ช้อนชา
- น้ำมันปรุงอาหาร 1 ช้อนชา
- เกลือ 1/4 ช้อนชา
- หลังจาก 2 ชั่วโมงผ่านไป
- เราเอาไปตากแดดแค่ 3 ชั่วโมงพอแล้ว
- หลังจากเราตากแดดได้ 3 ชั่วโมงเป็นแบบนี้
ขอบคุณที่รับชมวิดีโอ
*គ្រឿងផ្សំមានៈ
- សាច់ជ្រូកជាប់ខ្លាញ់ 3 1/3 ផោន = សាច់ជ្រូកជាប់ខ្លាញ់ 1500 ក្រាម
- ម្សៅ អំបិល រ៉ូតឌី 1 1/2 ស្លាបព្រាបាយ
- ទឹកស៊ីអ៊ីវសមានជាតិសៀង 1 1/2 ស្លាបព្រាបាយ
- ស្ករស 1 ស្លាបព្រាបាយ
- អំបិល 1 ស្លាបព្រាបាយ
- ម្រេចស 1 ស្លាបព្រាបាយ
- ខ្ទឹមស 1 1/2 ស្លាបព្រាបាយ
- គ្រាប់ជីវ៉ានស៊ុយ 1 ស្លាបព្រាបាយ
- ក្បាប់ត្នោតសំរាប់ដោតសាច់ជ្រូក
- យើងច្របាច់សាច់ជ្រូក 15 នាទីដើម្បីឱ្យគ្រឿងផ្សំចូលទៅក្នុងសាច់ជ្រូកបានល្អ
- បន្ទាប់ពីច្របាច់ចេញអស់រយៈពេល ១៥ នាទីយើងយកថង់ប្លាស់ស្ទិចមករំទុក
- ឥឡូវនេះយើងរក្សាទុកវានៅក្នុងទូទឹកកកកកខ្លាំង 2 ម៉ោង ដើម្បីឱ្យគ្រឿងផ្សំវាលាយបញ្ចូលគ្នាទៅក្នុងសាច់បានល្អ
- ឥឡូវយើងមកដាក់ដាំបាយដំណើប
- បាយដំណើប 1 1/5 ពែង(កូនចានចង្កិះ) = បាយដំណើប 300 ក្រាម
- បន្ទាប់ពីចម្អិនបាយដំណើបរួចហើយនាងខ្ញុំនឹងប្រាប់អ្នកពីរបៀបចំអិនបាយដំណើបឲ្យឆ្ងាញ់
- អង្ករដំណើបនេះត្រូវលាងសម្អាត ២-៣ ដងជាមួយទឹក
- យើងឃើញថាទឹកចាប់ផ្តើមប្រែជាស
- ទឹក 4/5 ពែង(កូនចានចង្កិះ) = ទឹក 200 មីលីលីត្រ
- ទឹកខ្មេះ 1 ស្លាបព្រាកាហ្វេ
- ប្រេងឆា 1 ស្លាបព្រាកាហ្វេ
- អំបិល 1/4 ស្លាបព្រាកាហ្វេ
- បន្ទាប់ពី 2 ម៉ោងកន្លងផុតទៅ
- យើងគ្រាន់តែដាក់ហាលថ្ងៃរយៈពេល ៣ ម៉ោងគ្រប់គ្រាន់ហើយ
- បន្ទាប់ពីយើងបានកម្តៅថ្ងៃអស់រយៈពេល ៣ ម៉ោងដូចនេះ
អរគុណសម្រាប់ការទស្សនាវីដេអូ
Comments
Post a Comment