How to make grilled fish with young tamarind salad | ត្រីរ៉ស់អាំងអំពិលបុកខ្ចី | ปลาย่างตำมะขามอ่อน


* Ingredients: - 2/5 lbs of young tamarind = 200 grams of young tamarind - 1 3/5 lbs of Snakehead mrrel / Snakehead fish = 800 grams of Snakehead mrrel / Snakehead fish - 2 teaspoons of Salt - 1 teaspoon of monosodium glutamate - 1 tablespoon of sugar - 4 Chili - 4 Garlic - 4 plants of Lemongrass root - 1 oz of salad = 30 grams of salad - 1 carrot Thanks for watching the video *គ្រឿងផ្សំមានៈ - អំពិលខ្ចី 2/5 ផោន = អំពិលខ្ចី 200 ក្រាម - ត្រីផ្ទក់ / ត្រីរ៉ស់ 1 3/5 ផោន = ត្រីផ្ទក់ / ត្រីរ៉ស់ 800 ក្រាម - អំបិល 2 ស្លាបព្រាកាហ្វេ - ប៊ីចេង 1 ស្លាបព្រាកាហ្វេ - ស្ករស 1 ស្លាបព្រាបាយ - ម្ទេស 4 គ្រាប់ - ខ្ទឹមស 4 គ្រាប់ - គល់ស្លឹកគ្រៃ 4 ដើម - សាឡាត់ 1 អោន = សាឡាត់ 30 ក្រាម - ការ៉ុត 1 ផ្លែ អរគុណសម្រាប់ការទស្សនាវីដេអូ * ส่วนผสม: - มะขามอ่อน 2/5 ปอนด์  = มะขามอ่อน 200 กรัม - ปลาช่อน 1 3/5 ปอนด์  = ปลาช่อน 800 กรัม - เกลือ 2 ช้อนชา - ผงชูรส 1 ช้อนชา - น้ำตาล 1 ช้อนโต๊ะ - พริกขี้หนู 4 เม็ด - กระเทียม 4 เม็ด - รากตะไคร้ 4 ต้น - สลัด 1 ออนซ์ = สลัด 30 กรัม - แครอท 1 ลูก ขอบคุณที่รับชมวิดีโอ

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