Chicken Pickled Lime Soup with Wax gourd | ซุปไก่มะนาวดองกับผักเขียว | ធ្វើង៉ាំង៉ូវមាន់ជាមួយត្រលាច

* Ingredients: - half chicken - 1 Wax gourd - 2 pickled lemons - 10 grams of parsley - 10 grams of Parsley leaves - 1 tablespoon of sugar - 2 teaspoons of Salt - 1 tablespoon of fish sauce - 6 CUP of plain water = 1500 ml of plain water - Boil Wax gourd for 15 minutes. - 2 CUP of Plain water for boiling the chicken = 500 ml of Plain water for boiling the chicken - We boil the chicken for 5 minutes. - 5 3/5 CUP of plain water for making soup = 1400 ml of plain water for making soup - 5 tablespoons of pickled lemons juice Thanks for watching the video * ส่วนผสม: - ไก่ครึ่งตัว - ผักเขียว 1 ลูก - มะนาวดอง 2 ลูก - ผักชีฝรั่ง 10 กรัม - ใบผักชีฝรั่ง 10 กรัม - น้ำตาล 1 ช้อนโต๊ะ - เกลือ 2 ช้อนชา - น้ำปลา 1 ช้อนโต๊ะ - น้ำเปล่า 6 ถ้วยตวง = น้ำเปล่า 1500 มล - ต้มผักเขียว 15 นาที - น้ำธรรมดาสำหรับต้มไก่ 2 ถ้วยตวง = น้ำธรรมดาสำหรับต้มไก่ 500 มล - เราต้มไก่ 5 นาที - น้ำธรรมดาสำหรับทำซุป 5 3/5 ถ้วยตวง = น้ำธรรมดาสำหรับทำซุป 1400 มล - น้ำมะนาวดอง 5 ช้อนโต๊ะ ขอบคุณที่รับชมวิดีโอ *គ្រឿងផ្សំមានៈ - មាន់មួយចំហៀង - ត្រឡាច ១ ផ្លែ - ក្រូចង៉ាំង៉ូវ ២ផ្លែ - គល់ជីវ៉ាន់ស៊ុយ 10 ក្រាម - ស្លឹកជីវ៉ាន់ស៊ុយ 10 ក្រាម - ស្ករស 1 ស្លាបព្រាបាយ - អំបិល 2 ស្លាបព្រាកាហ្វេ - ទឹកត្រី 1 ស្លាបព្រាបាយ - ទឹកធម្មតា 6 ពែង(កូនចានចង្កិះ) = ទឹកធម្មតា 1500 មីលីលីត្រ - យើងស្ងោរត្រឡាចរយះពេល15នាទី - ទឹកធម្មតាសំរាប់ស្ងោរមាន់ 2 ពែង(កូនចានចង្កិះ) = ទឹកធម្មតាសំរាប់ស្ងោរមាន់ 500 មីលីលីត្រ - យើងស្ងោរមាន់រយៈពេល 5 នាទី - ទឹកធម្មតាសំរាប់សម្លរ 5 3/5 ពែង(កូនចានចង្កិះ) = ទឹកធម្មតាសំរាប់សម្លរ 1400 មីលីលីត្រ - ទឹកក្រូចង៉ាំង៉ូវ 5 ស្លាបព្រាបាយ អរគុណសម្រាប់ការទស្សនាវីដេអូ