Santol, spicy recipe, delicious recipe | กระท้อทรงเครื่องสูตรอร่อย | កំពីងរាជទ្រង់គ្រឿងរូបមន្តពិសេស

* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 500 grams of Santol  | กระท้อน 500 กรัม | កំពីងរាជ 500 ក្រាម - 100 grams of Shredded Coconut without Coconut milk | มะพร้าวขูดคั่ว 100 กรัม | កាកដូង 100 ក្រាម - 500 grams of Roasted peanuts | ถั่วลิสงคั่ว 500 กรัม | សណ្តែកដីលីងរួច 500 ក្រាម - 1.5 tablespoons of crushed dried chilies | พริกแห้งบด 1.5 ช้อนโต๊ะ | ម្ទេសហ៊ុយ 1.5 ស្លាបព្រាបាយ - 1 tablespoon of Sea salt | เกลือเม็ด 1 ช้อนโต๊ะ | អំបិលគ្រួស 1 ស្លាបព្រាបាយ - 20 grams of dried shrimp | กุ้งแห้ง 20 กรัม | បង្គាក្រៀម 20 ក្រាម - 30 grams of Shallot | หอมแดง 30 กรัม | ខ្ទឹមក្រហម 30 ក្រាម - 0.5 tablespoon of shrimp paste | กะปิ 0.5 ช้อนโต๊ะ | កាប៉ិ 0.5 ស្លាបព្រាបាយ - 1 tablespoon of fish sauce | น้ำปลา 1 ช้อนโต๊ะ | ទឹកត្រី 1 ស្លាបព្រាបាយ - 200 grams of Palm sugar | น้ำตาลปี๊บ 200 กรัม | ស្ករត្នោត 200 ក្រាម - 1 liter of water | น้ำ 1 ลิตร | ទឹក 1 លីត្រ - 100 ml of Water for making syrup | น้ำสำหรับทำน้ำเชื่อม 100 มล | ទឹកសំរាប់ធ្វើទឹកស្ករ 100 មីលីលីត្រ - We turn off the stove and let it cool. | เราปิดไฟเตาแล้วทิ้งไว้ให้เย็น | យើងបិទភ្លើងរួចទុកឲ្យត្រជាក់ Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ