* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ
- 1 Kg of chicken | ไก่ 1 กิโลกรัม | មាន់ 1 គីឡូក្រាម
- 4 tablespoons of light soy sauce | น้ำซีอิ๊วขาว 4 ช้อนโต๊ะ | ទឹកស៊ីអ៊ីវសមានជាតិសៀង 4 ស្លាបព្រាបាយ
- 1 tablespoon of sugar | น้ำตาล 1 ช้อนโต๊ะ | ស្ករស 1 ស្លាបព្រាបាយ
- 2 tablespoons of Chinese liqueur | เหล้าจีน 2 ช้อนโต๊ะ | ស្រាចិនសែ 2 ស្លាបព្រាបាយ
- 3 tablespoons of cooking oil | น้ำมันปรุงอาหาร 3 ช้อนโต๊ะ | ប្រេងឆា 3 ស្លាបព្រាបាយ
- 25 grams of ginger | ขิง 25 กรัม | ខ្ញី 25 ក្រាម
- 10 grams of Minced ginger for making dipping sauce | ขิงสับสำหรับทำน้ำจิ้ม 10 กรัม | ខ្ញីហាន់រួចសំរាប់ធ្វើតឹកត្រី 10 ក្រាម
- 1 teaspoon of ginger juice | น้ำขิง 1 ช้อนชา | ទឹកខ្ញី 1 ស្លាបព្រាកាហ្វេ
- 1 teaspoon of Salt | เกลือ 1 ช้อนชา | អំបិល 1 ស្លាបព្រាកាហ្វេ
- 10 grams of Garlic leaves | ใบกระเทียม 10 กรัม | ស្លឹកខ្ទឹម 10 ក្រាម
- 900 ml of water | น้ำ 900 มล | ទឹក 900 មីលីលីត្រ
- Every 5 minutes we change the chicken side once. | ทุก 5 นาทีเราเปลี่ยนข้างไก่ครั้งหนึ่ง | រៀងរាល់ ៥ នាទីម្តងយើងត្រឡប់មាន់ម្តង
- We bake the chicken for 20 minutes. | เราอบไก่ 20 นาที | យើងរំងាស់មាន់រយះពេល 20 នាទី
- Every 5 minutes we and the chicken on the other side. | ทุกๆ 5 นาทีเรากับไก่อีกด้านหนึ่ง | រៀងរាល់ ៥ នាទីយើងត្រឡប់មាន់ទៅម្ខាងទៀត
- After 20 minutes | หลังจาก 20 นาทีผ่านไป | បន្ទាប់ពី20នាទីកន្លងផុតទៅ
- 40 grams of Scallion Heads or Spring Onion | กระเทียมต้น 40 กรัม | គល់ស្លឹកខ្ទឹម 40 ក្រាម
- put some salt | ใส่เกลือนิดหน่อย | យើងដាក់អំបិលតែបន្តិច
- 1 tablespoon of cooking oil | น้ำมันปรุงอาหาร 1 ช้อนโต๊ะ | ប្រេងឆា 1 ស្លាបព្រាបាយ
- 1 tablespoon of seasoning sauce | ซอสปรุงรส 1 ช้อนโต๊ะ | ទឹកស៊ីអ៊ីវធម្មតាមានរសជាតិប៊ីចេង 1 ស្លាបព្រាបាយ
- 0.5 tablespoon of sugar | น้ำตาล 0.5 ช้อนโต๊ะ | ស្ករស 0.5 ស្លាបព្រាបាយ
Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ
Comments
Post a Comment