* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ
- 1 Kg of crickets | จิ้งหรีด 1 กิโลกรัม | ចង្រិត 1 គីឡូក្រាម
- 10 grams of Dried chili | พริกแห้ง 10 กรัม | ម្ទេសក្រៀម 10 ក្រាម
- 2 tablespoons of seasoning sauce | ซอสปรุงรส 2 ช้อนโต๊ะ | ទឹកស៊ីអ៊ីវធម្មតាមានរសជាតិប៊ីចេង 2 ស្លាបព្រាបាយ
- 2 tablespoons of Oyster sauce | น้ำมันหอย 2 ช้อนโต๊ะ | ប្រេងខ្យង 2 ស្លាបព្រាបាយ
- 2 tablespoons of sugar | น้ำตาล 2 ช้อนโต๊ะ | ស្ករស 2 ស្លាបព្រាបាយ
- 15 grams of Pandan leaves | ใบเตย 15 กรัม | ស្លឹកតើយ 15 ក្រាម
- 5 grams of Kaffir lime leaves | ใบมะกรูด 5 กรัม | ស្លឹកក្រូចសើច 5 ក្រាម
- 1 tablespoon of light soy sauce | น้ำซีอิ๊วขาว 1 ช้อนโต๊ะ | ទឹកស៊ីអ៊ីវសមានជាតិសៀង 1 ស្លាបព្រាបាយ
- 25 grams of Crushed garlic | บดกระเทียม 25 กรัม | ខ្ទឹមសបុក 25 ក្រាម
- Frying oil | น้ำมันทอด | ប្រេងឆាសម្រាប់បំពង
- เราใส่กระทะลงบนเตา | យើងដាក់ខ្ទះលើចង្រាន | We put the pan on the stove
- We pour frying oil to cover the crickets. | เราใส่น้ำมันทอดให้ท่วมจิ้งหรีด | យើងចាក់ប្រេងឆាដើម្បីឲ្យលិចចង្រិត
- When we fry crickets, we have to keep stirring them to cook them evenly. | เวลาเราทอดจิ้งหรีดเราต้องคนตลอดเพื่อให้สุกเท่ากัน | នៅពេលដែលយើងចៀនចង្រិតយើងត្រូវបន្តកូររហូតដើម្បីឲ្យឆ្អិនស្មើរគ្នាល្អ
- Now the crickets have started to change color. | ตอนนี้จิ้งหรีดเริ่มเปลี่ยนสีแล้ว | ឥឡូវចង្រិតចាប់ផ្តើមប្រែព៌ណហើយ
- Now we take out the crickets. | ตอนนี้เราเอาจิ้งหรีดออก | ឥឡូវយើងព្រោះចង្រិតចេញ
- 2 tablespoons of cooking oil | น้ำมันปรุงอาหาร 2 ช้อนโต๊ะ | ប្រេងឆា 2 ស្លាបព្រាបាយ
Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ
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