How to Cook Tom Yum Chicken with Tamarind Leaves | วิธีทำต้มยำเนื้อไก่ใบมะขาม

| វិធីធ្វើតុមយ៉ាំសាច់មាន់ជាមួយស្លឺកអំពិល | * Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 1 Kg of chicken | ไก่ 1 กิโลกรัม | មាន់ 1 គីឡូក្រាម - 30 grams of Tamarind Leaves | ใบมะขาม 30 กรัม | ស្លឺកអំពិល 30 ក្រាម - 1.5 tablespoons of ripe tamarind juice | น้ำมะขามเปียกสุก 1.5 ช้อนโต๊ะ | ទឹកអំពិលទុំ 1.5 ស្លាបព្រាបាយ - 70 grams of tomatoes | มะเขือเทศ 70 กรัม | ប៉េងប៉ោះ 70 ក្រាម - 2 grams of Dried chili | พริกแห้ง 2 กรัม | ម្ទេសក្រៀម 2 ក្រាម - 8 grams of Galanga | ข่า 8 กรัม | រំដេង 8 ក្រាម - 2 plants of Lemongrass root | รากตะไคร้ 2 ต้น | គល់ស្លឹកគ្រៃ 2 ដើម - 10 grams of Shallot | หอมแดง 10 กรัม | ខ្ទឹមក្រហម 10 ក្រាម - 2 tablespoons of sugar | น้ำตาล 2 ช้อนโต๊ะ | ស្ករស 2 ស្លាបព្រាបាយ - 3 tablespoons of fish sauce | น้ำปลา 3 ช้อนโต๊ะ | ទឹកត្រី 3 ស្លាបព្រាបាយ - 1.5 tablespoons of RosDee | รสดี 1.5 ช้อนโต๊ะ | ម្សៅរត់ឌី 1.5 ស្លាបព្រាបាយ - 1500 ml of water | น้ำ 1500 มล | ទឹក 1500 មីលីលីត្រ - 4 leaves of Kaffir lime leaves | ใบมะกรูด 4 ใบ | ស្លឹកក្រូចសើច 4 សន្លឹក Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ