Chinese style pickle of salted duck eggs | วิธีทำดองไข่เป็ดเค็มแบบจีน | របៀបធ្វើពងទាប្រៃបែបចិន

* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 35 Duck eggs | ไข่เป็ด 35 ลูก | ពងទា 35 គ្រាប់ - 500 grams of Salt | เกลือ 500 กรัม | អំបិល 500 ក្រាម - 3 tablespoons of Chinese liqueur | เหล้าจีน 3 ช้อนโต๊ะ | ស្រាចិនសែ 3 ស្លាបព្រាបាយ - 1 tablespoon of White pepper | พริกไทยขาว 1 ช้อนโต๊ะ | ម្រេចស 1 ស្លាបព្រាបាយ - 1 tablespoon of Star anise | โป๊ยกั๊ก 1 ช้อนโต๊ะ | ផ្កាច័ន្ទ 1 ស្លាបព្រាបាយ - 2 liters of water | น้ำ 2 ลิตร | ទឹក 2 លីត្រ - Since there is not enough water, we add another liter of water, all 3 liters | เนื่องจากมีน้ำไม่เพียงพอเราจึงเติมน้ำอีก 1 ลิตรทั้งหมด 3 ลิตร | ដោយទឹកអត់គ្រប់យើងបន្ថែមទឹកមួយលីត្រទៀតទាំងអស់ 3 លីត្ - We put water in a bag to cover the eggs and dip them in the marinade. | เราเอาน้ำใส่ถุงเพื่อทับไข่ให้จุ่มในน้ำดอง | យើងដាក់ទឹកច្រកថងដើម្បីយកមកសង្កត់ពងទាឲ្យលិចក្នុងទឹកត្រាំ - We pickle eggs, keep for 15 days. | เราดองไข่เก็บไว้ 15 วัน | យើងត្រាំពងទាទុករយៈពេល 15ថ្ងៃ - 15 days passed | 15 วันผ่านไป | ១៥ ថ្ងៃបានកន្លងផុតទៅ Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ