How to steam pork chops with pickled cucumbers | របៀបធ្វើចំហុយសាច់ជ្រូកចិញ្ច្រាំជាមួយត្រសក់ជ្រក់ | วิธีนึ่งหมูสับกับแตงกวาดอง |

* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 350 grams minced pork | หมูสับ 350 กรัม | សាច់ជ្រូកចិញ្ច្រាំ 350 ក្រាម - 200 grams of pickled cucumbers | แตงกวา 200 ก | ត្រសក់ជ្រក់ 200ក្រាម - 1 tablespoon sugar | น้ำตาล 1 ช้อนโต๊ะ | ស្ករស ១ ស្លាបព្រាបាយ - three kinds of ingredients, 1 tablespoon (garlic, pepper, parsley, Palm oill) | สามเกลอ1 ช้อนโต๊ะ (กระเทียม, พริกไทย, รากผักชีฝรั่ง, น้ำมันปาล์ม) | សាមក្លើឬគ្រឿង 3 មុខ 1 ស្លាបព្រាបាយ (ខ្លឹមស, ម្រេច, គល់ជីវ៉ាន់ស៊ុយ, ព្រេងសណ្តែក) - 1 and a half tablespoons soy sauce | ซีอิ๊วขาว 1 ช้อนโต๊ะครึ่ง | ទឹកស៊ីអ៊ីវ 1 ស្លាបព្រាបាយកន្លះ - 1 tablespoon oyster sauce | น้ำมันหอย 1 ช้อนโต๊ะ | ប្រេងខ្យង 1 ស្លាបព្រាបាយ - 7 shiitake mushrooms | เห็ดหอม 7 เม็ด | ផ្សិតក្រៀម 7 គ្រាប់ - 100 grams ground shrimp | กุ้งบด 100 กรัม | បង្គាចិញ្ច្រាំ 100ក្រាម - Ginger a little | ขิงเล็กน้อย | ខ្ញីហាន់មួយម៉ឺមតូច - 4 salted duck eggs | ไข่เป็ดเค็ม 4 ลูก | ពងទាប្រៃ 4គ្រាប់ - 1 egg | ไข่ 1 ฟอง | ពងមាន់ 1គ្រាប់ - Half a tablespoon of cornstarch | แป้งข้าวโพดครึ่งช้อนโต๊ะ | ម្សៅពោតកន្លះស្លាបព្រាបាយ - After we mix the ingredients, we leave it for 5 minutes. | หลังจากผสมส่วนผสมแล้วให้ทิ้งไว้ 5 นาที | បន្ទាប់ពីយើងផ្សំគ្រឿងរួចអស់ហើយយើងផ្អាប់ទុក 5 នាទី - After we left it for 5 minutes finished. | หลังจากเราทิ้งไว้ 5 นาทีเสร็จแล้ว | បន្ទាប់ពីយើងទុករយៈពេល 5នាទីរួច - We steam it for 30 minutes. | เรานึ่งไว้ 30 นาที | យើងចំហុយវារយៈពេល ៣០ នាទី - After steaming for 30 minutes | หลังจากนึ่งไว้ 30 นาที | បន្ទាប់ពីចំហុយរយៈពេល ៣០ នាទី Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ