How to make sun-dried Snakehead mrrel / Snakehead fish | วิธีทำปลาแดดเดียววงปลาปลาช่อน | វិធីប្រឡាក់ត្រីងៀតផ្ទក់ / ត្រីរ៉ស់

* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - Three and a half kilos of Snakehead mrrel / Snakehead fish | ปลาช่อน สามกิโลครึ่ง | ត្រីផ្ទក់ / ត្រីរ៉ស់ បីគីឡូកន្លះ - 4 tablespoons fish sauce | น้ำปลา 4 ช้อนโต๊ะ | ទឹកត្រី 4 ស្លាបព្រាបាយ - 4 teaspoons salt = 100 g | เกลือ 4 ช้อนชา = 100 ก | អំបិល 4 ស្លាបព្រាបាយ = 100ក្រាម - 200 grams of palm sugar | น้ำตาลปี๊บ 200 กรัม | ស្ករត្នោត 200 ក្រាម - 4 tablespoons oyster sauce | น้ำมันหอย 4 ช้อนโต๊ะ | ប្រេងខ្យង 4 ស្លាបព្រាបាយ - Half a tablespoon of MSG | ผงชูรสครึ่งช้อนโต๊ะ | ប៊ីចេងកន្លះស្លាបព្រាបាយ - After we mix it up, we leave it for 1 hour. | หลังจากเราผสมเสร็จแล้วเราทิ้งไว้ 1 ชั่วโมง | បន្ទាប់ពីយើងប្រឡាក់រួចយើងទុកវាមួយម៉ោង - After drying in the sun for 2 days | หลังจากตากแดดเวลา 2 วัน | ក្រោយពេលហាលរយៈពេលពីរថ្ងៃ Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ