Pickled mustard soup | របៀបធ្វើ ស្ពៃជូរស្ងោរជើងជ្រូក | ต้มขาหมูผักกาดดอง

* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 3/5 lbs of Pickled Cabbage = 300 grams of Pickled Cabbage | ស្ពៃជូរ 3/5 ផោន = ស្ពៃជូរ 300 ក្រាម | ผักกาดดอง 3/5 ปอนด์  = ผักกาดดอง 300 กรัม - 4/5 lbs of pork knuckle = 400 grams of pork knuckle | ជើងជ្រូក 4/5 ផោន = ជើងជ្រូក 400 ក្រាម | ขาหมู 4/5 ปอนด์  = ขาหมู 400 กรัม - three kinds of ingredients, 1 tablespoon (garlic, pepper, parsley) | សាមក្លើឬគ្រឿង 3 មុខ 1 ស្លាបព្រាបាយ (ខ្លឹមស, ម្រេច, គល់ជីវ៉ាន់ស៊ុយ) | สามเกลอ1 ช้อนโต๊ะ (กระเทียม, พริกไทย, รากผักชีฝรั่ง) - 3 plants of Garlic leaves | ស្លឹកខ្ទឹម 3 ដើម | ใบกระเทียม 3 ต้น - We boil in hot water and leave for 5 minutes. | យើងស្រុះទឹកក្តៅរយៈពេល 5 នាទី | เราลวกน้ำร้อนทิ้งไว้ 5 นาที - 4 4/5 CUP of water = 1 1/5 Liters of water | ទឹក 4 4/5 ពែង(កូនចានចង្កិះ) = ទឹក 1 1/5 លីត្រ | น้ำ 4 4/5 ถ้วยตวง = น้ำ 1 1/5 ลิตร - 1/2 tablespoon of Salt | អំបិល 1/2 ស្លាបព្រាបាយ | เกลือ 1/2 ช้อนโต๊ะ - 1 teaspoon of monosodium glutamate | ប៊ីចេង 1 ស្លាបព្រាកាហ្វេ | ผงชูรส 1 ช้อนชา - 1/2 tablespoon of sugar | ស្ករស 1/2 ស្លាបព្រាបាយ | น้ำตาล 1/2 ช้อนโต๊ะ - 1 1/2 tablespoons of fish sauce | ទឹកត្រី 1 1/2 ស្លាបព្រាបាយ | น้ำปลา 1 1/2 ช้อนโต๊ะ - We boil for 15 minutes. | យើងដាំទឹករំងាស់រយៈពេល 15 នាទី | เราต้มประมาณ 15 นาที Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ