How to stir-fry sweet and sour seafood | រៀបធ្វើគ្រឿងសមុទ្រឆាជូអែម | วิธีผัดซีฟู้ดเปรี้ยวหวาน

English Language: * Ingredients: 00:49 - 2/5 lbs of fresh shrimp = 200 grams of fresh shrimp 00:51 - 2/5 lbs of squid = 200 grams of squid 01:01 - 1/2 Yellow Bell Pepper 01:06 - 1/2 Red Bell Pepper 01:10 - 1/2 Blue Bell Pepper 01:15 - 1/2 pineapple 01:20 - 1 Onion 01:28 - 1 tablespoon of Garlic 01:32 - 1 1/2 tablespoons of sugar 01:35 - 1 1/2 tablespoons of Oyster sauce 01:38 - 1 1/2 tablespoons of Tomato juice 01:46 - 1 teaspoon of Pepper 01:50 - 1 1/2 tablespoons of light soy sauce 01:53 - 1 1/2 tablespoons of seasoning sauce 02:00 - Garlic leaves 02:22 - 3 tablespoons of cooking oil Thanks for watching the video Khmer Language: *គ្រឿងផ្សំមានៈ 00:49 - បង្គារស្រស់ 2/5 ផោន = បង្គារស្រស់ 200 ក្រាម 00:51 - មឹក 2/5 ផោន = មឹក 200 ក្រាម 01:01 - ម្ទេសហាវៃលឿង 1/2 ផ្លែ 01:06 - ម្ទេសហាវៃក្រហម 1/2 ផ្លែ 01:10 - ម្ទេសហាវៃខៀវ 1/2 ផ្លែ 01:15 - ម្នាស់ 1/2 ផ្លែ 01:20 - ខ្ទឹមបារាំង 1 ផ្លែ 01:28 - ខ្ទឹមស 1 ស្លាបព្រាបាយ 01:32 - ស្ករស 1 1/2 ស្លាបព្រាបាយ 01:35 - ប្រេងខ្យង 1 1/2 ស្លាបព្រាបាយ 01:38 - ទឹកប៉េងប៉ោះ 1 1/2 ស្លាបព្រាបាយ 01:46 - ម្រេច 1 ស្លាបព្រាកាហ្វេ 01:50 - ទឹកស៊ីអ៊ីវសមានជាតិសៀង 1 1/2 ស្លាបព្រាបាយ 01:53 - ទឹកស៊ីអ៊ីវធម្មតាមានរសជាតិប៊ីចេង 1 1/2 ស្លាបព្រាបាយ 02:00 - ស្លឹកខ្ទឹម 02:22 - ប្រេងឆា 3 ស្លាបព្រាបាយ អរគុណសម្រាប់ការទស្សនាវីដេអូ Thai Language: * ส่วนผสม: 00:49 - กุ้งสด 2/5 ปอนด์  = กุ้งสด 200 กรัม 00:51 - หมึก 2/5 ปอนด์  = หมึก 200 กรัม 01:01 - พริกหยวกเหลือง 1/2 ลูก 01:06 - พริกหยวกแดง 1/2 ลูก 01:10 - พริกหยวกสีฟ้า 1/2 ลูก 01:15 - สับปะรด 1/2 ลูก 01:20 - หอมใหญ่ 1 ลูก 01:28 - กระเทียม 1 ช้อนโต๊ะ 01:32 - น้ำตาล 1 1/2 ช้อนโต๊ะ 01:35 - น้ำมันหอย 1 1/2 ช้อนโต๊ะ 01:38 - น้ำมะเขือเทศ 1 1/2 ช้อนโต๊ะ 01:46 - พริกไทย 1 ช้อนชา 01:50 - น้ำซีอิ๊วขาว 1 1/2 ช้อนโต๊ะ 01:53 - ซอสปรุงรส 1 1/2 ช้อนโต๊ะ 02:00 - ใบกระเทียม 02:22 - น้ำมันปรุงอาหาร 3 ช้อนโต๊ะ ขอบคุณที่รับชมวิดีโอ