How to make sun-dried fish,marine fish | របៀបប្រលាក់ត្រីក្តចិនសមុទ្រឆ្ងាញ់ពិសារ | วิธีทําปลาแดดเดียว

ชนิดปลาทะเล | English Language: * Ingredients: 00:52 - 5 Kg of Sea fish 03:50 - 1 lbs of Palm sugar = 500 grams of Palm sugar 03:57 - 1/2 lbs of fish sauce = 250 ML of fish sauce 04:02 - 2 tablespoons of Salt 04:05 - 2 2/5 CUP of water = 600 ML of water 06:57 - We leave it to cool. 10:08 - Now we put the fish in the fridge overnight. 10:20 - 1 night passed 10:31 - Now we put it out in the sun. 11:20 - We are out in the sun for 3 days. Thanks for watching the video Khmer Language: *គ្រឿងផ្សំមានៈ 00:52 - ត្រីសមុទ្រ 5 គីឡូក្រាម 03:50 - ស្ករត្នោត 1 ផោន = ស្ករត្នោត 500 ក្រាម 03:57 - ទឹកត្រី 1/2 ផោន = ទឹកត្រី 250 មីលីលីត្រ 04:02 - អំបិល 2 ស្លាបព្រាបាយ 04:05 - ទឹក 2 2/5 ពែង(កូនចានចង្កិះ) = ទឹក 600 មីលីលីត្រ 06:57 - យើងទុកឱ្យត្រជាក់ 10:08 - ឥឡូវនេះយើងដាក់ត្រីនៅក្នុងទូរទឹកកកមួយយប់។ 10:20 - 1 យប់បានកន្លងផុតទៅ 10:31 - ឥឡូវនេះយើងដាក់ហាលថ្ងៃ 11:20 - យើងហាលថ្ងៃរយៈពេលបីថ្ងៃ អរគុណសម្រាប់ការទស្សនាវីដេអូ Thai Language: * ส่วนผสม: 00:52 - ปลาทะเล 5 กิโลกรัม 03:50 - น้ำตาลปี๊บ 1 ปอนด์  = น้ำตาลปี๊บ 500 กรัม 03:57 - น้ำปลา 1/2 ปอนด์  = น้ำปลา 250 มล 04:02 - เกลือ 2 ช้อนโต๊ะ 04:05 - น้ำ 2 2/5 ถ้วยตวง = น้ำ 600 มล 06:57 - เราทิ้งไว้ให้เย็น 10:08 - ตอนนี้เราเอาปลาไปแช่ในตู้เย็น 1 คืน 10:20 - 1 คืนผ่านไป 10:31 - ตอนนี้เราเอาไปตากแดด 11:20 - เราตากแดด 3 วันก็แห้งแล้ว ขอบคุณที่รับชมวิดีโอ