How to boil mackerel with tomato sauce can eat on the bone | របៀបធ្វើ ខត្រីកាម៉ុងឲ្យផុយឆ្អឹងជាមួយទឹក

ប៉េងប៉ោះ | วิธีต้มปลาทูกับซอสมะเขือเทศ กินได้ยันกระดูก | English Language: * Ingredients: 00:56 - 2/5 lbs of Tomato juice = 200 grams of Tomato juice 01:22 - 1 pineapple 01:27 - 3 tablespoons of Palm sugar 01:33 - three kinds of ingredients, 1 tablespoon (garlic, pepper, parsley) 04:04 - 1 tablespoon of Black soy sauce 04:18 - 2 tablespoons of light soy sauce 04:34 - 2 tablespoons of Oyster sauce 04:54 - 1/2 tablespoon of Salt 01:06 - 8 Mackerel 05:33 - 1 1/2 Liters of water 07:02 - We boil for 4 hours. Thanks for watching the video Khmer Language: *គ្រឿងផ្សំមានៈ 00:56 - ទឹកប៉េងប៉ោះ 2/5 ផោន = ទឹកប៉េងប៉ោះ 200 ក្រាម 01:22 - ម្នាស់ 1 ផ្លែ 01:27 - ស្ករត្នោត 3 ស្លាបព្រាបាយ 01:33 - សាមក្លើឬគ្រឿង 3 មុខ 1 ស្លាបព្រាបាយ (ខ្លឹមស, ម្រេច, គល់ជីវ៉ាន់ស៊ុយ) 04:04 - ទឹកស៊ីអ៊ីវខ្មៅ ឬខាប់ 1 ស្លាបព្រាបាយ 04:18 - ទឹកស៊ីអ៊ីវសមានជាតិសៀង 2 ស្លាបព្រាបាយ 04:34 - ប្រេងខ្យង 2 ស្លាបព្រាបាយ 04:54 - អំបិល 1/2 ស្លាបព្រាបាយ 01:06 - ត្រីកាម៉ង់ ឬ ត្រីប្លាធូ 8 ក្បាល 05:33 - ទឹក 1 1/2 លីត្រ 07:02 - យើងរំងាស់រយះពេល4ម៉ោង អរគុណសម្រាប់ការទស្សនាវីដេអូ Thai Language: * ส่วนผสม: 00:56 - น้ำมะเขือเทศ 2/5 ปอนด์  = น้ำมะเขือเทศ 200 กรัม 01:22 - สับปะรด 1 ลูก 01:27 - น้ำตาลปี๊บ 3 ช้อนโต๊ะ 01:33 - สามเกลอ1 ช้อนโต๊ะ (กระเทียม, พริกไทย, รากผักชีฝรั่ง) 04:04 - ซีอิ้วดำ 1 ช้อนโต๊ะ 04:18 - น้ำซีอิ๊วขาว 2 ช้อนโต๊ะ 04:34 - น้ำมันหอย 2 ช้อนโต๊ะ 04:54 - เกลือ 1/2 ช้อนโต๊ะ 01:06 - ปลาทู 8 ตัว 05:33 - น้ำ 1 1/2 ลิตร 07:02 - เราต้มเวลา 4 ชั่วโมง ขอบคุณที่รับชมวิดีโอ