Seafood Cream Sauce Salad Lo | របៀបធ្វើក្រែមស៊ីហ្វូតទឹកជ្រលក់សាឡាត់ឡូ | วิธีทำ สลัดครีมซอสซีฟู้ด Lo

English Language: * Ingredients: 01:45 - 1/2 oz of Garlic = 15 grams of Garlic 01:46 - 1/3 oz of Chili = 10 grams of Chili 01:50 - 1/3 oz of Parsley and Parsley leaves = 10 grams of Parsley and Parsley leaves 01:58 - 2 tablespoons of lime juice 02:02 - 2 tablespoons of fish sauce 02:06 - 2 tablespoons of sugar 02:14 - 5 oz of mayonnaise = 150 grams of mayonnaise Thanks for watching the video Khmer Language: *គ្រឿងផ្សំមានៈ 01:45 - ខ្ទឹមស 1/2 អោន = ខ្ទឹមស 15 ក្រាម 01:46 - ម្ទេស 1/3 អោន = ម្ទេស 10 ក្រាម 01:50 - គល់ជីវ៉ាន់ស៊ុយ និងស្លឹកជីវ៉ាន់ស៊ុយ 1/3 អោន = គល់ជីវ៉ាន់ស៊ុយ និងស្លឹកជីវ៉ាន់ស៊ុយ 10 ក្រាម 01:58 - ទឹកក្រូចឆ្មារ 2 ស្លាបព្រាបាយ 02:02 - ទឹកត្រី 2 ស្លាបព្រាបាយ 02:06 - ស្ករស 2 ស្លាបព្រាបាយ 02:14 - ម៉ាយេណេស 5 អោន = ម៉ាយេណេស 150 ក្រាម អរគុណសម្រាប់ការទស្សនាវីដេអូ Thai Language: * ส่วนผสม: 01:45 - กระเทียม 1/2 ออนซ์ = กระเทียม 15 กรัม 01:46 - พริกขี้หนู 1/3 ออนซ์ = พริกขี้หนู 10 กรัม 01:50 - ผักชีฝรั่ง กับใบผักชีฝรั่งกับ 1/3 ออนซ์ = ผักชีฝรั่ง กับใบผักชีฝรั่งกับ 10 กรัม 01:58 - น้ำมะนาว 2 ช้อนโต๊ะ 02:02 - น้ำปลา 2 ช้อนโต๊ะ 02:06 - น้ำตาล 2 ช้อนโต๊ะ 02:14 - มายองเนส 5 ออนซ์ = มายองเนส 150 กรัม ขอบคุณที่รับชมวิดีโอ