How to pound Squid | របៀបបុកមឹក | วิธีตำปลาหมึก

English Language: * Ingredients: 02:04 - 1 lbs of squid = 500 grams of squid 03:48 - 3 1/3 oz of tomatoes = 100 grams of tomatoes 04:47 - 1 Eggplant 03:32 - 5 plants of Yardlong bean 03:04 - 10 Fresh chili 03:02 - 4 cloves of Garlic 05:45 - 1 tablespoon of กระถิน 04:27 - 4 tablespoons of fermented fish sauce 04:13 - 1 tablespoon of sugar 04:17 - 1 tablespoon of fish sauce 04:21 - 1 tablespoon of Ground Dried chili 04:32 - 2 Lemon Thanks for watching the video Khmer Language: *គ្រឿងផ្សំមានៈ 02:04 - មឹក 1 ផោន = មឹក 500 ក្រាម 03:48 - ប៉េងប៉ោះ 3 1/3 អោន = ប៉េងប៉ោះ 100 ក្រាម 04:47 - ត្រប់ស្រួយ 1 ផ្លែ 03:32 - សណ្តែកគួរ 5 ដើម 03:04 - ម្ទេសស្រស់ 10 គ្រាប់ 03:02 - ខ្ទឹមស 4 កំពិស 05:45 - គ្រាប់កន្ធំថេត 1 ស្លាបព្រាបាយ 04:27 - ទឹកប្រហុក 4 ស្លាបព្រាបាយ 04:13 - ស្ករស 1 ស្លាបព្រាបាយ 04:17 - ទឹកត្រី 1 ស្លាបព្រាបាយ 04:21 - ម្ទេសក្រៀមម៉ត់ 1 ស្លាបព្រាបាយ 04:32 - ក្រូចឆ្មា 2 ផ្លែ អរគុណសម្រាប់ការទស្សនាវីដេអូ Thai Language: * ส่วนผสม: 02:04 - หมึก 1 ปอนด์  = หมึก 500 กรัม 03:48 - มะเขือเทศ 3 1/3 ออนซ์ = มะเขือเทศ 100 กรัม 04:47 - มะเขือ 1 ลูก 03:32 - ถั่วฝักยาว 5 ต้น 03:04 - พริกสด 10 เม็ด 03:02 - กระเทียม 4 กลีบ 05:45 - กระถิน 1 ช้อนโต๊ะ 04:27 - น้ำปลาร้า 4 ช้อนโต๊ะ 04:13 - น้ำตาล 1 ช้อนโต๊ะ 04:17 - น้ำปลา 1 ช้อนโต๊ะ 04:21 - พริกแห้งป่น 1 ช้อนโต๊ะ 04:32 - มะนาว 2 ลูก ขอบคุณที่รับชมวิดีโอ