How to make Pineapple Stew with Pork Belly | របៀបធ្វើ សាច់ជ្រូកបីជាន់ខម្នាស់ |

วิธีทําพะโล้สับปะรดกับหมูสามชั้น | English Language: * Ingredients: 00:55 - 1 lbs of Pork belly = 500 grams of Pork belly 06:03 - 1/2 pineapple 05:32 - 2 tablespoons of Palm sugar 05:09 - 1/2 tablespoon of Black soy sauce 05:43 - 1 1/2 tablespoons of Tomato juice 03:15 - three kinds of ingredients, 1/2 tablespoon (garlic, pepper, parsley) 05:20 - 1 tablespoon of Oyster sauce 05:04 - 1 1/2 tablespoons of light soy sauce 05:00 - 2 tablespoons of fish sauce 01:58 - We bring the pork belly and boil it for 5 minutes. 03:10 - 2 tablespoons of cooking oil 04:45 - 4 CUP of water = 1 Liter of water 06:10 - We boil for 1 hour. 06:51 - We boil until the water dries. Thanks for watching the video Khmer Language: *គ្រឿងផ្សំមានៈ 00:55 - សាច់ជ្រូកបីជាន់ 1 ផោន = សាច់ជ្រូកបីជាន់ 500 ក្រាម 06:03 - ម្នាស់ 1/2 ផ្លែ 05:32 - ស្ករត្នោត 2 ស្លាបព្រាបាយ 05:09 - ទឹកស៊ីអ៊ីវខ្មៅ ឬខាប់ 1/2 ស្លាបព្រាបាយ 05:43 - ទឹកប៉េងប៉ោះ 1 1/2 ស្លាបព្រាបាយ 03:15 - សាមក្លើឬគ្រឿង 3 មុខ 1/2 ស្លាបព្រាបាយ (ខ្លឹមស, ម្រេច, គល់ជីវ៉ាន់ស៊ុយ) 05:20 - ប្រេងខ្យង 1 ស្លាបព្រាបាយ 05:04 - ទឹកស៊ីអ៊ីវសមានជាតិសៀង 1 1/2 ស្លាបព្រាបាយ 05:00 - ទឹកត្រី 2 ស្លាបព្រាបាយ 01:58 - យើងស្ងោរសាច់ជ្រូកបីជាន់រយះពេល5នាទី 03:10 - ប្រេងឆា 2 ស្លាបព្រាបាយ 04:45 - ទឹក 4 ពែង(កូនចានចង្កិះ) = ទឹក 1 លីត្រ 06:10 - យើងរំងាស់រយះពេល 1 ម៉ោង 06:51 - យើងរំងាស់ទាល់តែរីងទឹក អរគុណសម្រាប់ការទស្សនាវីដេអូ Thai Language: * ส่วนผสม: 00:55 - เนื้อหมูสามชั้น 1 ปอนด์  = เนื้อหมูสามชั้น 500 กรัม 06:03 - สับปะรด 1/2 ลูก 05:32 - น้ำตาลปี๊บ 2 ช้อนโต๊ะ 05:09 - ซีอิ้วดำ 1/2 ช้อนโต๊ะ 05:43 - น้ำมะเขือเทศ 1 1/2 ช้อนโต๊ะ 03:15 - สามเกลอ1/2 ช้อนโต๊ะ (กระเทียม, พริกไทย, รากผักชีฝรั่ง) 05:20 - น้ำมันหอย 1 ช้อนโต๊ะ 05:04 - น้ำซีอิ๊วขาว 1 1/2 ช้อนโต๊ะ 05:00 - น้ำปลา 2 ช้อนโต๊ะ 01:58 - เราเอาหมูสามชั้นมาต้มเวลา 5 นาที 03:10 - น้ำมันปรุงอาหาร 2 ช้อนโต๊ะ 04:45 - น้ำ 4 ถ้วยตวง = น้ำ 1 ลิตร 06:10 - เราต้มเวลา 1 ชั่วโมง 06:51 - เราต้มจนน้ำแห้ง ขอบคุณที่รับชมวิดีโอ