How to make delicious dry redfish | របៀប ប្រលាក់ត្រីក្រហមសមុទ្រ | วิธีทำปลาแดงแห้งแสนอร่อย

English Language: * Ingredients: 00:48 - 8 lbs of Sea Red Fish = 4 Kg of Sea Red Fish 04:15 - 2 tablespoons of Salt 04:24 - 3 tablespoons of fish sauce 04:40 - 1 tablespoon of monosodium glutamate 04:51 - 3 tablespoons of sugar 05:00 - 3 tablespoons of Oyster sauce 05:47 - We marinate the fish for 2 hours. 07:27 - We put the fish in the sun for 1-2 days to dry completely. Thanks for watching the video Khmer Language: *គ្រឿងផ្សំមានៈ 00:48 - ត្រីក្រហមសមុទ្រ 8 ផោន = ត្រីក្រហមសមុទ្រ 4 គីឡូក្រាម 04:15 - អំបិល 2 ស្លាបព្រាបាយ 04:24 - ទឹកត្រី 3 ស្លាបព្រាបាយ 04:40 - ប៊ីចេង 1 ស្លាបព្រាបាយ 04:51 - ស្ករស 3 ស្លាបព្រាបាយ 05:00 - ប្រេងខ្យង 3 ស្លាបព្រាបាយ 05:47 - យើងប្រឡាក់ត្រីទុកចោល២ម៉ោង 07:27 - យើង​យក​ត្រី​ទៅ​ហាល​ថ្ងៃ 1-2 ថ្ងៃ​ទើប​ស្ងួតល្អ អរគុណសម្រាប់ការទស្សនាវីដេអូ Thai Language: * ส่วนผสม: 00:48 - ปลาแดงทะเล 8 ปอนด์  = ปลาแดงทะเล 4 กิโลกรัม 04:15 - เกลือ 2 ช้อนโต๊ะ 04:24 - น้ำปลา 3 ช้อนโต๊ะ 04:40 - ผงชูรส 1 ช้อนโต๊ะ 04:51 - น้ำตาล 3 ช้อนโต๊ะ 05:00 - น้ำมันหอย 3 ช้อนโต๊ะ 05:47 - เราหมักปลาทิ้งไว้ 2 ชั่วโมง 07:27 - เราเอาปลาไปตากแดด 1-2 วันแห้งสนิท ขอบคุณที่รับชมวิดีโอ