How to make delicious crispy fried chicken | របៀបធ្វើ ម្សៅមាន់បំពងស្រួយ រស់ជាតិឆ្ងាញ់

| วิธีทำไก่ทอดกรอบแสนอร่อย | English Language: * Ingredients: 02:36 - 2/7 lbs of crispy flour = 150 grams of crispy flour 01:31 - 1 3/5 lbs of chicken = 800 grams of chicken 01:35 - three kinds of ingredients, 1/2 tablespoon (garlic, pepper, parsley) 01:42 - 1/2 teaspoon of Salt 01:46 - 1 tablespoon of sugar 02:30 - We marinate for 15 minutes. 02:38 - 1 teaspoon of Pepper 02:50 - 150 ML of water 03:41 - 2/7 lbs of crispy flour = 150 grams of crispy flour Thanks for watching the video Khmer Language: *គ្រឿងផ្សំមានៈ 02:36 - ម្សៅបំពងស្រួយ 2/7 ផោន = ម្សៅបំពងស្រួយ 150 ក្រាម 01:31 - សាច់មាន់ 1 3/5 ផោន = សាច់មាន់ 800 ក្រាម 01:35 - សាមក្លើឬគ្រឿង 3 មុខ 1/2 ស្លាបព្រាបាយ (ខ្លឹមស, ម្រេច, គល់ជីវ៉ាន់ស៊ុយ) 01:42 - អំបិល 1/2 ស្លាបព្រាកាហ្វេ 01:46 - ស្ករស 1 ស្លាបព្រាបាយ 02:30 - យើងផ្អាប់ទុករយះពេល 15 នាទី 02:38 - ម្រេច 1 ស្លាបព្រាកាហ្វេ 02:50 - ទឹក 150 មីលីលីត្រ 03:41 - ម្សៅបំពងស្រួយ 2/7 ផោន = ម្សៅបំពងស្រួយ 150 ក្រាម អរគុណសម្រាប់ការទស្សនាវីដេអូ Thai Language: * ส่วนผสม: 02:36 - แป้งทอดกรอบ 2/7 ปอนด์  = แป้งทอดกรอบ 150 กรัม 01:31 - เนื้อไก่ 1 3/5 ปอนด์  = เนื้อไก่ 800 กรัม 01:35 - สามเกลอ1/2 ช้อนโต๊ะ (กระเทียม, พริกไทย, รากผักชีฝรั่ง) 01:42 - เกลือ 1/2 ช้อนชา 01:46 - น้ำตาล 1 ช้อนโต๊ะ 02:30 - เราหมักทิ้งไว้ 15 นาที 02:38 - พริกไทย 1 ช้อนชา 02:50 - น้ำ 150 มล 03:41 - แป้งทอดกรอบ 2/7 ปอนด์  = แป้งทอดกรอบ 150 กรัม ขอบคุณที่รับชมวิดีโอ