របៀបធ្វើម្សៅផុងផាកឡូ សំរាប់ខផ្សេងៗជាច្រើន | How to make Chinese Five Spices Powder |

วิธีทำผงพะโล้สำหรับทำพะโล้ต่างๆได้ทุกอย่าง | English Language: * Ingredients: 00:50 - 5/6 oz of Star anise = 25 grams of Star anise 00:55 - 5/6 oz of Cinnamon = 25 grams of Cinnamon 01:03 - 1/2 oz of Parsley seed = 15 grams of Parsley seed 01:14 - 1/2 oz of White pepper = 15 grams of White pepper 01:18 - 1/2 oz of Black pepper = 15 grams of Black pepper 01:21 - 5 leaves of Bay leaf Thanks for watching the video Khmer Language: *គ្រឿងផ្សំមានៈ 00:50 - ប៉ោយកាក់ ឬ ពោគកាក់ ឬ ផ្កាច័ន្ទ 5/6 អោន = ប៉ោយកាក់ ឬ ពោគកាក់ ឬ ផ្កាច័ន្ទ 25 ក្រាម 00:55 - ឈើអែម 5/6 អោន = ឈើអែម 25 ក្រាម 01:03 - គ្រាប់ជីវ៉ានស៊ុយ 1/2 អោន = គ្រាប់ជីវ៉ានស៊ុយ 15 ក្រាម 01:14 - ម្រេចស 1/2 អោន = ម្រេចស 15 ក្រាម 01:18 - ម្រេចខ្មៅ 1/2 អោន = ម្រេចខ្មៅ 15 ក្រាម 01:21 - ស្លឹកបៃក្រះវ៉ាន 5 សន្លឹក អរគុណសម្រាប់ការទស្សនាវីដេអូ Thai Language: * ส่วนผสม: 00:50 - โป๊ยกั๊ก 5/6 ออนซ์ = โป๊ยกั๊ก 25 กรัม 00:55 - อบเชย 5/6 ออนซ์ = อบเชย 25 กรัม 01:03 - เม็ดผักชีฝรั่ง 1/2 ออนซ์ = เม็ดผักชีฝรั่ง 15 กรัม 01:14 - พริกไทยขาว 1/2 ออนซ์ = พริกไทยขาว 15 กรัม 01:18 - พริกไทยดำ 1/2 ออนซ์ = พริกไทยดำ 15 กรัม 01:21 - ใบกระวาน 5 ใบ ขอบคุณที่รับชมวิดีโอ