How to make caramel crispy bread | របៀបធ្វើនំប៉័ងស្រួយស្ករខារ៉ាម៉ែល | วิธีทำขนมปังกรอบคาราเมล

English Language: * Ingredients: 02:57 - 10 sheetss of bread 05:58 - 1 tablespoon of salted butter 06:31 - 3 tablespoons of Evaporated Milk 05:01 - 2 tablespoons of water 04:56 - 5 tablespoons of sugar 01:43 - cut bread into small pieces 02:44 - We take the bread to fry. 05:11 - We do not stir, we leave until brown. 07:18 - When we put bread in, we turn off the gas. 07:30 - When the bread cools, we can put it in the box. Thanks for watching the video Khmer Language: *គ្រឿងផ្សំមានៈ 02:57 - នំបុ័ង 10 បន្ទះ 05:58 - ប៊ឺប្រៃ 1 ស្លាបព្រាបាយ 06:31 - ទឹកដោះគោស្រស់ 3 ស្លាបព្រាបាយ 05:01 - ទឹក 2 ស្លាបព្រាបាយ 04:56 - ស្ករស 5 ស្លាបព្រាបាយ 01:43 - កាត់នំប៉័ងជាចំណិតតូចៗ 02:44 - យើងយកនំប៉័ងទៅលីង 05:11 - យើងមិនកូរទេយើងទុករហូតដល់ពណ៌ត្នោត 07:18 - នៅពេលយើងដាក់នំប៉័ងយើងបិទភ្លើង 07:30 - នៅពេលដែលនំប៉័ងត្រជាក់យើងអាចដាក់វានៅក្នុងប្រអប់ អរគុណសម្រាប់ការទស្សនាវីដេអូ Thai Language: * ส่วนผสม: 02:57 - ขนมปัง 10 แผ่น 05:58 - เนยเค็ม 1 ช้อนโต๊ะ 06:31 - นมข้นจืด 3 ช้อนโต๊ะ 05:01 - น้ำ 2 ช้อนโต๊ะ 04:56 - น้ำตาล 5 ช้อนโต๊ะ 01:43 - ตัดขนมปังชิ้นเล็ก 02:44 - เราเอาขนมปังไปผัด 05:11 - เราไม่กวนเราทิ้งไว้จนออกสีน้ำตาล 07:18 - เวลาเราใส่ขนมปังเข้าไปเราปิดไฟแก๊ส 07:30 - เวลาขนมปังเย็นลงเราเอาไปใส่กล่องได้ ขอบคุณที่รับชมวิดีโอ