Fried crispy pork with basil | របៀបធ្វើសាច់ជ្រូកស្រួយផាត់កាផៅ ឬឆាហិល | วิธีทำหมูกรอบผัดกระเพรา

English Language: * Ingredients: 02:35 - 1 lbs of Pork belly = 500 grams of Pork belly 02:33 - 1 teaspoon of Salt 07:24 - 1/3 oz of Holy Basil = 10 grams of Holy Basil 06:50 - 1 tablespoon of Oyster sauce 06:54 - 1 1/2 tablespoons of seasoning sauce 07:00 - 1 tablespoon of sugar 06:24 - 15 Chili 06:22 - 10 cloves of Garlic 06:57 - 1 tablespoon of fish sauce 07:04 - 1 teaspoon of Black soy sauce 02:22 - cooking oil 06:12 - 2 tablespoons of cooking oil Thanks for watching the video Khmer Language: *គ្រឿងផ្សំមានៈ 02:35 - សាច់ជ្រូកបីជាន់ 1 ផោន = សាច់ជ្រូកបីជាន់ 500 ក្រាម 02:33 - អំបិល 1 ស្លាបព្រាកាហ្វេ 07:24 - ម្រះព្រៅ 1/3 អោន = ម្រះព្រៅ 10 ក្រាម 06:50 - ប្រេងខ្យង 1 ស្លាបព្រាបាយ 06:54 - ទឹកស៊ីអ៊ីវធម្មតាមានរសជាតិប៊ីចេង 1 1/2 ស្លាបព្រាបាយ 07:00 - ស្ករស 1 ស្លាបព្រាបាយ 06:24 - ម្ទេស 15 គ្រាប់ 06:22 - ខ្ទឹមស 10 កំពិស 06:57 - ទឹកត្រី 1 ស្លាបព្រាបាយ 07:04 - ទឹកស៊ីអ៊ីវខ្មៅ ឬខាប់ 1 ស្លាបព្រាកាហ្វេ 02:22 - ប្រេងឆា 06:12 - ប្រេងឆា 2 ស្លាបព្រាបាយ អរគុណសម្រាប់ការទស្សនាវីដេអូ Thai Language: * ส่วนผสม: 02:35 - เนื้อหมูสามชั้น 1 ปอนด์  = เนื้อหมูสามชั้น 500 กรัม 02:33 - เกลือ 1 ช้อนชา 07:24 - โหระพา 1/3 ออนซ์ = โหระพา 10 กรัม 06:50 - น้ำมันหอย 1 ช้อนโต๊ะ 06:54 - ซอสปรุงรส 1 1/2 ช้อนโต๊ะ 07:00 - น้ำตาล 1 ช้อนโต๊ะ 06:24 - พริกขี้หนู 15 เม็ด 06:22 - กระเทียม 10 กลีบ 06:57 - น้ำปลา 1 ช้อนโต๊ะ 07:04 - ซีอิ้วดำ 1 ช้อนชา 02:22 - น้ำมันปรุงอาหาร 06:12 - น้ำมันปรุงอาหาร 2 ช้อนโต๊ะ ขอบคุณที่รับชมวิดีโอ