Spicy lard casing pork salad | របៀបធ្វើឡាបហ៊ុនជ្រូក | วิธีทำปลอกลาบหมู

English Language: * Ingredients: 02:19 - 4/5 lbs of natural hog casings = 400 grams of natural hog casings 02:09 - 1 teaspoon of Salt 04:15 - 2 Lemon 03:54 - 1 1/2 tablespoons of sugar 03:59 - 2 tablespoons of fish sauce 04:06 - 1 tablespoon of Ground Dried chili 04:12 - 1 tablespoon of roasted rice 05:18 - 1 teaspoon of monosodium glutamate 04:39 - 5 grams of Cilantro 04:36 - 5 grams of Garlic leaves 02:05 - 500 ML of water 02:32 - We boil for 20 minutes. Thanks for watching the video Khmer Language: *គ្រឿងផ្សំមានៈ 02:19 - ហ៊ុនជ្រូក 4/5 ផោន = ហ៊ុនជ្រូក 400 ក្រាម 02:09 - អំបិល 1 ស្លាបព្រាកាហ្វេ 04:15 - ក្រូចឆ្មា 2 ផ្លែ 03:54 - ស្ករស 1 1/2 ស្លាបព្រាបាយ 03:59 - ទឹកត្រី 2 ស្លាបព្រាបាយ 04:06 - ម្ទេសក្រៀមម៉ត់ 1 ស្លាបព្រាបាយ 04:12 - អង្ករលីង 1 ស្លាបព្រាបាយ 05:18 - ប៊ីចេង 1 ស្លាបព្រាកាហ្វេ 04:39 - ជីរណា 5 ក្រាម 04:36 - ស្លឹកខ្ទឹម 5 ក្រាម 02:05 - ទឹក 500 មីលីលីត្រ 02:32 - យើងស្ងោរ 20 នាទី អរគុណសម្រាប់ការទស្សនាវីដេអូ Thai Language: * ส่วนผสม: 02:19 - ปลอกหมูธรรมชาติ 4/5 ปอนด์  = ปลอกหมูธรรมชาติ 400 กรัม 02:09 - เกลือ 1 ช้อนชา 04:15 - มะนาว 2 ลูก 03:54 - น้ำตาล 1 1/2 ช้อนโต๊ะ 03:59 - น้ำปลา 2 ช้อนโต๊ะ 04:06 - พริกแห้งป่น 1 ช้อนโต๊ะ 04:12 - ข้าวคั่ว 1 ช้อนโต๊ะ 05:18 - ผงชูรส 1 ช้อนชา 04:39 - ผักชี 5 กรัม 04:36 - ใบกระเทียม 5 กรัม 02:05 - น้ำ 500 มล 02:32 - เราต้มเวลา 20 นาที ขอบคุณที่รับชมวิดีโอ