How to make pickled tamarind with shrimp paste chili paste | របៀបធ្វើអំពិលត្រាំ ជាមួយទឹកម្ទេសកាប៉ិ

| วิธีทำมะขามดองกับน้ำพริกกะปิ | English Language: * Ingredients: 01:01 - 5 lbs of young tamarind = 2 1/2 Kg of young tamarind 01:13 - 12 CUP of water = 3 Liters of water 01:16 - 3/5 lbs of Salt table = 300 grams of Salt table 02:13 - Soak in salt water overnight. 02:57 - After that, we put it in lime water. 03:07 - 1 tablespoon of Red lime or lime 03:11 - 2 Liters of water 03:35 - We soak in lime water for 5 hours. 03:59 - We wash it twice with water and that's enough. 04:22 - * Make Brown Sugar Syrup 04:24 - 8 CUP of water = 2 Liters of water 04:28 - 2 lbs of brown sugar = 1 Kg of brown sugar 06:17 - We put it in syrup overnight. 08:23 - Now let's make shrimp paste chili paste. 08:27 - 2 tablespoons of shrimp paste 08:30 - 8 tablespoons of sugar 08:34 - 2 tablespoons of Ground Dried chili 08:41 - 1 1/2 tablespoons of Salt table Thanks for watching the video Khmer Language: *គ្រឿងផ្សំមានៈ 01:01 - អំពិលខ្ចី 5 ផោន = អំពិលខ្ចី 2 1/2 គីឡូក្រាម 01:13 - ទឹក 12 ពែង(កូនចានចង្កិះ) = ទឹក 3 លីត្រ 01:16 - អំបិលម៉ត់ 3/5 ផោន = អំបិលម៉ត់ 300 ក្រាម 02:13 - ត្រាំក្នុងទឹកអំបិលពេញមួយយប់ 02:57 - បន្ទាប់ពីនោះយើងដាក់វានៅក្នុងទឹកកំបោរ 03:07 - កំបោរស ឬ ក្រហម 1 ស្លាបព្រាបាយ 03:11 - ទឹក 2 លីត្រ 03:35 - យើងត្រាំក្នុងទឹកកំបោររយៈពេល 5 ម៉ោង 03:59 - យើងយកទៅលាងទឹក២ដងបានហើយ 04:22 - * យើងធ្វើទឹកស៊ីរ៉ូស្ករក្រហម 04:24 - ទឹក 8 ពែង(កូនចានចង្កិះ) = ទឹក 2 លីត្រ 04:28 - ស្ករអំពៅក្រហម 2 ផោន = ស្ករអំពៅក្រហម 1 គីឡូក្រាម 06:17 - យើងដាក់វាក្នុងទឹកទឹកស្ករពេញមួយយប់ 08:23 - ឥលូវយើងមកធ្វើអំបិលកាប៉ិ 08:27 - កាប៉ិ 2 ស្លាបព្រាបាយ 08:30 - ស្ករស 8 ស្លាបព្រាបាយ 08:34 - ម្ទេសក្រៀមម៉ត់ 2 ស្លាបព្រាបាយ 08:41 - អំបិលម៉ត់ 1 1/2 ស្លាបព្រាបាយ អរគុណសម្រាប់ការទស្សនាវីដេអូ Thai Language: * Ingredients: - 5 lbs of young tamarind = 2 1/2 Kg of young tamarind - 12 CUP of water = 3 Liters of water - 3/5 lbs of Salt table = 300 grams of Salt table - Soak in salt water overnight. - After that, we put it in lime water. - 1 tablespoon of Red lime or lime - 2 Liters of water - We soak in lime water for 5 hours. - We wash it twice with water and that's enough. - * Make Brown Sugar Syrup - 8 CUP of water = 2 Liters of water - 2 lbs of brown sugar = 1 Kg of brown sugar - We put it in syrup overnight. - Now let's make shrimp paste chili paste. - 2 tablespoons of shrimp paste - 8 tablespoons of sugar - 2 tablespoons of Ground Dried chili - 1 1/2 tablespoons of Salt table Thanks for watching the video