How to make pickled chicken legs Madan | វិធីធ្វើជ្រក់ជើងមាន់ជាមួយសណ្តាន់ | วิธีทำขาไก่ดองมะดัน

English Language: * Ingredients: - 4 lbs of Chicken legs = 2 Kg of Chicken legs - *The ingredient is boiled with chicken legs - 15 leaves of Kaffir lime leaves - 3 plants of Lemongrass root - 2/3 oz of Galanga = 20 grams of Galanga - *Ingredients for pickling chicken legs - 1 2/3 oz of MADAN = 50 grams of MADAN - 6 tablespoons of fish sauce - 6 tablespoons of sugar - 1 tablespoon of monosodium glutamate - 1 2/3 oz of Lemongrass root = 50 grams of Lemongrass root - 1 2/3 oz of Crushed garlic = 50 grams of Crushed garlic - 1 2/3 oz of sliced pepper = 50 grams of sliced pepper - 1/3 oz of Kaffir lime leaves = 10 grams of Kaffir lime leaves - Now let's boil the chicken legs first. - 8 CUP of water = 2 Liters of water - Boil chicken legs for 20 minutes. - After boiling, we put it in ice to make it crispy and delicious. - 1 1/5 CUP of water = 300 ML of water - Boil madan for 10 minutes. - Filter only water - Soak the chicken legs in cold water for 10 minutes. - This is madan juice - madan juice - 2/5 CUP of Drinking water = 100 ML of Drinking water Thanks for watching the video Khmer Language: *គ្រឿងផ្សំមានៈ - ជើងមាន់ 4 ផោន = ជើងមាន់ 2 គីឡូក្រាម - *យើងមកមើលគ្រឿងផ្សំជើងមាន់មានអីខ្លះ - ស្លឹកក្រូចសើច 15 សន្លឹក - គល់ស្លឹកគ្រៃ 3 ដើម - រំដេង 2/3 អោន = រំដេង 20 ក្រាម - *គ្រឿងផ្សំសំរាប់ជ្រក់ជើងមាន់ - សណ្តាន់ 1 2/3 អោន = សណ្តាន់ 50 ក្រាម - ទឹកត្រី 6 ស្លាបព្រាបាយ - ស្ករស 6 ស្លាបព្រាបាយ - ប៊ីចេង 1 ស្លាបព្រាបាយ - គល់ស្លឹកគ្រៃ 1 2/3 អោន = គល់ស្លឹកគ្រៃ 50 ក្រាម - ខ្ទឹមសបុក 1 2/3 អោន = ខ្ទឹមសបុក 50 ក្រាម - ម្ទេសហាន់ 1 2/3 អោន = ម្ទេសហាន់ 50 ក្រាម - ស្លឹកក្រូចសើច 1/3 អោន = ស្លឹកក្រូចសើច 10 ក្រាម - ឥលូវយើងយកជើងមាន់ទៅស្ងោរមុន - ទឹក 8 ពែង(កូនចានចង្កិះ) = ទឹក 2 លីត្រ - ស្ងោរជើងមាន់រយះពេល 20 នាទី - បន្ទាប់ពីស្ងោររួចហើយយកវាទៅដាក់ក្នុងទឹកកកដើម្បីឲ្យវាស្រួយឆ្ងាញ់ - ទឹក 1 1/5 ពែង(កូនចានចង្កិះ) = ទឹក 300 មីលីលីត្រ - ស្ងោរសណ្តាន់រយះពេល 10 នាទី - ច្រោះយកតែទឹក - ជើងមាន់ដែលយើងត្រាំទឹកកករយះពេល 10 នាទី - នេះជាទឹកសណ្តាន់ - ទឹកសណ្តាន់ - ទឹកដាំពុះ 2/5 ពែង(កូនចានចង្កិះ) = ទឹកដាំពុះ 100 មីលីលីត្រ អរគុណសម្រាប់ការទស្សនាវីដេអូ Thank Language: * ส่วนผสม: - ขาไก่ 4 ปอนด์  = ขาไก่ 2 กิโลกรัม - *ส่วนผสมสำหรับต้มข่าไก่ - ใบมะกรูด 15 ใบ - รากตะไคร้ 3 ต้น - ข่า 2/3 ออนซ์ = ข่า 20 กรัม - *ส่วนผสมสำหรับดองขาไก่ - มะดัน 1 2/3 ออนซ์ = มะดัน 50 กรัม - น้ำปลา 6 ช้อนโต๊ะ - น้ำตาล 6 ช้อนโต๊ะ - ผงชูรส 1 ช้อนโต๊ะ - รากตะไคร้ 1 2/3 ออนซ์ = รากตะไคร้ 50 กรัม - บดกระเทียม 1 2/3 ออนซ์ = บดกระเทียม 50 กรัม - พริกหั่น 1 2/3 ออนซ์ = พริกหั่น 50 กรัม - ใบมะกรูด 1/3 ออนซ์ = ใบมะกรูด 10 กรัม - ตอนนี้เราเอาขาไก่ไปต้มก่อน - น้ำ 8 ถ้วยตวง = น้ำ 2 ลิตร - ต้มขาไก่เวลา 20 นาที - หลังจากต้มแล้วเราเอาไปใส่ในน้ำแข็งให้มันกรอบอร่อย - น้ำ 1 1/5 ถ้วยตวง = น้ำ 300 มล - ต้มมะดันเวลา 10 นาที - กรองเฉพาะน้ำ - ขาไก่เราแช่ในน้ำเย็นเวลา 10 นาที - นี่คือน้ำมะดัน - น้ำมะดัน - น้ำดื่ม 2/5 ถ้วยตวง = น้ำดื่ม 100 มล ขอบคุณที่รับชมวิดีโอ