How to make spicy stir-fried beef shank | របៀបធ្វើសាច់គោឆាហិល | วิธีทำเนื้อน่องวัวผัดเผ็ด


* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 3/5 lbs of Bottom round steak = 300 grams of Bottom round steak | សាច់កំភួនជើងគោ 3/5 ផោន = សាច់កំភួនជើងគោ 300 ក្រាម | เนื้อน่องลาย 3/5 ปอนด์  = เนื้อน่องลาย 300 กรัม - 5/6 oz of pounded chilli = 25 grams of pounded chilli | ម្ទេសស្រស់បុក 5/6 អោន = ម្ទេសស្រស់បុក 25 ក្រាម | พริกสดตำ 5/6 ออนซ์ = พริกสดตำ 25 กรัม - 3 tablespoons of cooking oil | ប្រេងឆា 3 ស្លាបព្រាបាយ | น้ำมันปรุงอาหาร 3 ช้อนโต๊ะ - 1 tablespoon of Crushed garlic | ខ្ទឹមសបុក 1 ស្លាបព្រាបាយ | บดกระเทียม 1 ช้อนโต๊ะ - 1 tablespoon of seasoning sauce | ទឹកស៊ីអ៊ីវធម្មតាមានរសជាតិប៊ីចេង 1 ស្លាបព្រាបាយ | ซอสปรุงรส 1 ช้อนโต๊ะ - 2 tablespoons of Oyster sauce | ប្រេងខ្យង 2 ស្លាបព្រាបាយ | น้ำมันหอย 2 ช้อนโต๊ะ - 1 1/2 tablespoons of sugar | ស្ករស 1 1/2 ស្លាបព្រាបាយ | น้ำตาล 1 1/2 ช้อนโต๊ะ - 2 tablespoons of light soy sauce | ទឹកស៊ីអ៊ីវសមានជាតិសៀង 2 ស្លាបព្រាបាយ | น้ำซีอิ๊วขาว 2 ช้อนโต๊ะ - 2 1/3 oz of Thai basil = 70 grams of Thai basil | ជីនាងវង 2 1/3 អោន = ជីនាងវង 70 ក្រាម | โหระพาไทย 2 1/3 ออนซ์ = โหระพาไทย 70 กรัม Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ

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