How to make Hong Kong Pork Bread with Pate | របៀបធ្វើនំប៉័ងសាច់ជ្រូកហុងកុងជាមួយប៉ាតេ | วิธีทำขนมปัง

ยัดไส้หมูฮ่องกงกับปาเต้​ | * Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - Hong Kong Pork | សាច់ជ្រូកហុងកុង | ไส้หมูฮ่องกง - 3 1/3 oz of Pate = 100 grams of Pate | ប៉ាតេ 3 1/3 អោន = ប៉ាតេ 100 ក្រាម | ปาเต้ 3 1/3 ออนซ์ = ปาเต้ 100 กรัม - bread | នំបុ័ង | ขนมปัง - Papaya Pickle | ជ្រក់ល្ហុង | มะละกอดอง - 1 cucumbers | ត្រសក់ 1 ផ្លែ | แตงกวา 1 ลูก - 5 plants of Garlic leaves | ស្លឹកខ្ទឹម 5 ដើម | ใบกระเทียม 5 ต้น - egg butter | ប៊ឺពងមាន់ | เนยไข่ - How to make egg butter for bread | របៀបធ្វើប៊ឺពងមាន់សម្រាប់លាបជាមួយនំប៉័ង | วิธีทำเนยไข่สำหรับทาขนมปัง: Video Link: https://youtu.be/aTPdDaRWD9A - 1 can of Canned fish | ត្រីខកំប៉ង់ 1 កំប៉ង់ | ปลากระป๋อง 1 กระป๋อง - We set the temperature to 250 degrees Celsius. | យើងកំណត់កំដៅសីតុណ្ហភាព 250 អង្សាសេ | เราตั้งอุณหภูมิ 250 องศาเซลเซียส - We set the timer for 10 minutes. | យើងចាប់ផ្តើមកំណត់ពេលវេលា 10 នាទី | เราตั้งเวลา 10 นาที - *How to make Hong Kong pork | *របៀបធ្វើសាច់ជ្រូកហុងកុង | *วิธีทำหมูฮ่องกง - 3/5 lbs of pork = 300 grams of pork | សាច់ជ្រូក 3/5 ផោន = សាច់ជ្រូក 300 ក្រាម | เนื้อหมู 3/5 ปอนด์  = เนื้อหมู 300 กรัม - 1 tablespoon of sugar | ស្ករស 1 ស្លាបព្រាបាយ | น้ำตาล 1 ช้อนโต๊ะ - 1/2 tablespoon of seasoning sauce | ទឹកស៊ីអ៊ីវធម្មតាមានរសជាតិប៊ីចេង 1/2 ស្លាបព្រាបាយ | ซอสปรุงรส 1/2 ช้อนโต๊ะ - 1/2 tablespoon of light soy sauce | ទឹកស៊ីអ៊ីវសមានជាតិសៀង 1/2 ស្លាបព្រាបាយ | น้ำซีอิ๊วขาว 1/2 ช้อนโต๊ะ - 1 tablespoon of Oyster sauce | ប្រេងខ្យង 1 ស្លាបព្រាបាយ | น้ำมันหอย 1 ช้อนโต๊ะ - 1 tablespoon of Chinese liqueur | ស្រាចិនសែ 1 ស្លាបព្រាបាយ | เหล้าจีน 1 ช้อนโต๊ะ - 1 tablespoon of Roast Red Pork Seasoning Mix | ម្សៅប្រឡាក់សាច់ឲ្យក្រហម 1 ស្លាបព្រាបាយ | ผงทำหมูแดง 1 ช้อนโต๊ะ - We set the temperature to 250 degrees Celsius. | យើងកំណត់កំដៅសីតុណ្ហភាព 250 អង្សាសេ | เราตั้งอุณหภูมิ 250 องศาเซลเซียส - We set the timer for 30 minutes. | យើងចាប់ផ្តើមកំណត់ពេលវេលា 30 នាទី | เราตั้งเวลา 30 นาที - *How to make cucumber pickle | *របៀបធ្វើជ្រក់ត្រសក់ | *วิธีทำแตงกวาดอง - 5 oz of Papaya = 150 grams of Papaya | ល្ហុង 5 អោន = ល្ហុង 150 ក្រាម | มะละกอ 5 ออนซ์ = มะละกอ 150 กรัม - 1 2/3 oz of carrot = 50 grams of carrot | ការ៉ុត 1 2/3 អោន = ការ៉ុត 50 ក្រាម | แครอท 1 2/3 ออนซ์ = แครอท 50 กรัม - 4 clovess of Garlic | ខ្ទឹមស 4 កំពិស | กระเทียม 4 กลีบ - 3 1/2 tablespoons of sugar | ស្ករស 3 1/2 ស្លាបព្រាបាយ | น้ำตาล 3 1/2 ช้อนโต๊ะ - 2 tablespoons of Vinegar | ទឹកខ្មេះ 2 ស្លាបព្រាបាយ | น้ำส้มสายชู 2 ช้อนโต๊ะ - 1/2 tablespoon of Salt | អំបិល 1/2 ស្លាបព្រាបាយ | เกลือ 1/2 ช้อนโต๊ะ Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ