How to make grilled beef intestines | របៀបធ្វើហ៊ុនគោប្រឡាក់អាំង | วิธีทำลำไส้เนื้อย่าง

* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 2 lbs of Beef Intestine = 1 Kg of Beef Intestine | ហ៊ុនគោ 2 ផោន = ហ៊ុនគោ 1 គីឡូក្រាម | ลำไส้เนื้อ 2 ปอนด์  = ลำไส้เนื้อ 1 กิโลกรัม - 6 leaves of Kaffir lime leaves | ស្លឹកក្រូចសើច 6 សន្លឹក | ใบมะกรูด 6 ใบ - 3 plants of Lemongrass root | គល់ស្លឹកគ្រៃ 3 ដើម | รากตะไคร้ 3 ต้น - 4 slicess of Galanga | រំដេង 4 ចំណិត | ข่า 4 ชิ้น - 2 tablespoons of light soy sauce | ទឹកស៊ីអ៊ីវសមានជាតិសៀង 2 ស្លាបព្រាបាយ | น้ำซีอิ๊วขาว 2 ช้อนโต๊ะ - 2 tablespoons of seasoning sauce | ទឹកស៊ីអ៊ីវធម្មតាមានរសជាតិប៊ីចេង 2 ស្លាបព្រាបាយ | ซอสปรุงรส 2 ช้อนโต๊ะ - three kinds of ingredients, 1 tablespoon (garlic, pepper, parsley) | សាមក្លើឬគ្រឿង 3 មុខ 1 ស្លាបព្រាបាយ (ខ្លឹមស, ម្រេច, គល់ជីវ៉ាន់ស៊ុយ) | สามเกลอ1 ช้อนโต๊ะ (กระเทียม, พริกไทย, รากผักชีฝรั่ง) - 1 1/2 tablespoons of sugar | ស្ករស 1 1/2 ស្លាបព្រាបាយ | น้ำตาล 1 1/2 ช้อนโต๊ะ - 2 tablespoons of Oyster sauce | ប្រេងខ្យង 2 ស្លាបព្រាបាយ | น้ำมันหอย 2 ช้อนโต๊ะ - 1 tablespoon of Black soy sauce | ទឹកស៊ីអ៊ីវខ្មៅ ឬខាប់ 1 ស្លាបព្រាបាយ | ซีอิ้วดำ 1 ช้อนโต๊ะ - 1 1/2 Liters of water | ទឹក 1 1/2 លីត្រ | น้ำ 1 1/2 ลิตร - We boil for 30 minutes. | យើងស្ងោររយៈពេល ៣០ នាទី | เราต้มเวลา 30 นาที - We marinate for 15 minutes. | យើងផ្អាប់ទុកចោលរយៈពេល 15 នាទី | เราหมักทิ้งไว้ 15 นาที - fermented fish sauce | ទឹកប្រហុក | น้ำปลาร้า Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ