How to make fermented pork, delicious, easy| របៀបធ្វើណែមសាច់ជ្រូកឆ្ងាញ់ ងាយៗ ហូបឆ្អែតពោះ | วิธีทำแหน

มหมู อร่อย ง่าย กินเอง อร่อยพุง | * Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 1 3/5 lbs of Pork bones = 800 grams of Pork bones | ឆ្អឹងជ្រូក 1 3/5 ផោន = ឆ្អឹងជ្រូក 800 ក្រាម | pork ribs 1 3/5 ปอนด์  = pork ribs 800 กรัม - 2 tablespoons of Cooked rice | បាយ 2 ស្លាបព្រាបាយ | ข้าวหุง 2 ช้อนโต๊ะ - 1 teaspoon of RosDee | ម្សៅរត់ឌី 1 ស្លាបព្រាកាហ្វេ | รสดี 1 ช้อนชา - 2 teaspoons of Salt | អំបិល 2 ស្លាបព្រាកាហ្វេ | เกลือ 2 ช้อนชา - 1 teaspoon of Pepper | ម្រេច 1 ស្លាបព្រាកាហ្វេ | พริกไทย 1 ช้อนชา - 3 tablespoons of Crushed garlic | ខ្ទឹមសបុក 3 ស្លាបព្រាបាយ | บดกระเทียม 3 ช้อนโต๊ะ - We leave this pork for 3 days. | យើងទុកសាច់ជ្រូកនេះរយៈពេល 3 ថ្ងៃ។ | แหนมหมูนี้เราทิ้งไว้ 3 วัน - 5 tablespoons of crispy flour | ម្សៅបំពងស្រួយ 5 ស្លាបព្រាបាយ | แป้งทอดกรอบ 5 ช้อนโต๊ะ - Fresh chili | ម្ទេសស្រស់ | พริกสด - ginger | ខ្ញី | ขิง - salad | សាឡាត់ | สลัด - cucumbers | ត្រសក់ | แตงกวา Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ