How to make coconut rice | របៀបធ្វើកាឡានដូង | วิธีทําข้าวหลามมะพร้าว

* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 2/5 lbs of sticky rice = 200 grams of sticky rice | អង្ករដំណើប 2/5 ផោន = អង្ករដំណើប 200 ក្រាម | ข้าวเหนียว 2/5 ปอนด์  = ข้าวเหนียว 200 กรัม - 2/5 lbs of Black Sticky Rice = 200 grams of Black Sticky Rice | អង្ករដំណើបខ្មៅ 2/5 ផោន = អង្ករដំណើបខ្មៅ 200 ក្រាម | ข้าวเหนียวดำ 2/5 ปอนด์  = ข้าวเหนียวดำ 200 กรัม - 3 1/3 oz of Black beans = 100 grams of Black beans | គ្រាប់សណ្តែកខ្មៅ 3 1/3 អោន = គ្រាប់សណ្តែកខ្មៅ 100 ក្រាម | ถั่วดำ 3 1/3 ออนซ์ = ถั่วดำ 100 กรัม - 2 Coconut | ដូង 2 ផ្លែ | มะพร้าว 2 ลูก - 1 CUP of Coconut | សាច់ដូង 1 កូនចានចង្កិះ(ពែង) | เนื้อมะพร้าว 1 ถ้วยตวง - 1 teaspoon of Salt | អំបិល 1 ស្លាបព្រាកាហ្វេ | เกลือ 1 ช้อนชา - 1/2 lbs of sugar = 250 grams of sugar | ស្ករស 1/2 ផោន = ស្ករស 250 ក្រាម | น้ำตาล 1/2 ปอนด์  = น้ำตาล 250 กรัม - 1 3/5 CUP of Coconut milk = 400 ML of Coconut milk | ខ្ទិះដូង 1 3/5 ពែង(កូនចានចង្កិះ) = ខ្ទិះដូង 400 មីលីលីត្រ | กะทิ 1 3/5 ถ้วยตวง = กะทิ 400 มล - water | ទឹក | น้ำ - Soak in water for 3 hours. | ត្រាំក្នុងទឹករយៈពេល 3 ម៉ោង | แช่ในน้ำ 3 ชั่วโมง - We steamed for 25 minutes | យើងចំហុយរយះពេល 25 នាទី | เรานึ่งเวลา 25 นาที - We set the temperature to 150 degrees Celsius. | យើងកំណត់កំដៅសីតុណ្ហភាព 150 អង្សាសេ | เราตั้งอุณหภูมิ 150 องศาเซลเซียส - We set the timer for 50 minutes. | យើងចាប់ផ្តើមកំណត់ពេលវេលា 50 នាទី | เราตั้งเวลา 50 นาที Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ