* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม:
- 6 CUP of water = 1 1/2 Liters of water | ទឹក 6 ពែង(កូនចានចង្កិះ) = ទឹក 1 1/2 លីត្រ | น้ำ 6 ถ้วยตวง = น้ำ 1 1/2 ลิตร
- 2 lbs of chicken = 1 Kg of chicken | មាន់ 2 ផោន = មាន់ 1 គីឡូក្រាម | ไก่ 2 ปอนด์ = ไก่ 1 กิโลกรัม
- 1/2 tablespoon of Salt | អំបិល 1/2 ស្លាបព្រាបាយ | เกลือ 1/2 ช้อนโต๊ะ
- 2 tablespoons of light soy sauce | ទឹកស៊ីអ៊ីវសមានជាតិសៀង 2 ស្លាបព្រាបាយ | น้ำซีอิ๊วขาว 2 ช้อนโต๊ะ
- 3 plants of Parsley root | គល់ជីវ៉ាន់ស៊ុយ 3 ដើម | รากผักชีฝรั่ง 3 ต้น
- 1/2 tablespoon of Pepper | ម្រេច 1/2 ស្លាបព្រាបាយ | พริกไทย 1/2 ช้อนโต๊ะ
- 4 clovess of Garlic | ខ្ទឹមស 4 កំពិស | กระเทียม 4 กลีบ
- 1 tablespoon of sugar | ស្ករស 1 ស្លាបព្រាបាយ | น้ำตาล 1 ช้อนโต๊ะ
- We boil the chicken for 40 minutes. | យើងចំអិនសាច់មាន់រយៈពេល 40 នាទី | เราต้มไก่เวลา 40 นาที
- Ingredients for frying with rice | គ្រឿងផ្សំសំរាប់ឆាជាមួយអង្ករ | ส่วนผสมสำหรับผัดกับข้าว
- 1 tablespoon of Garlic | ខ្ទឹមស 1 ស្លាបព្រាបាយ | กระเทียม 1 ช้อนโต๊ะ
- 4 slicess of ginger | ខ្ញី 4 ចំណិត | ขิง 4 ชิ้น
- 1/2 Kg of Rice (Raw) | អង្ករ 1/2 គីឡូក្រាម | ข้าว (ดิบ) 1/2 กิโลกรัม
- The water we cooked the chicken just now. | ទឹកស៊ុបដែលយើងចម្អិនមាន់ទើបតែរួច | น้ำเราต้มไก่เมื่อกี้
- We came to make chili sauce | តោះធ្វើទឹកម្ទេស | เรามาทำน้ำพริก
- 10 Chili | ម្ទេស 10 គ្រាប់ | พริกขี้หนู 10 เม็ด
- 1 plant of Parsley root | គល់ជីវ៉ាន់ស៊ុយ 1 ដើម | รากผักชีฝรั่ง 1 ต้น
- 20 grams of Garlic | ខ្ទឹមស 20 ក្រាម | กระเทียม 20 กรัม
- 2 tablespoons of sugar | ស្ករស 2 ស្លាបព្រាបាយ | น้ำตาล 2 ช้อนโต๊ะ
- 3 tablespoons of fish sauce | ទឹកត្រី 3 ស្លាបព្រាបាយ | น้ำปลา 3 ช้อนโต๊ะ
- 3 Lemon | ក្រូចឆ្មា 3 ផ្លែ | มะนาว 3 ลูก
Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ
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