Spicy Escargot Salad | របៀបធ្វើឡាបខ្យង | วิธีทำลาบหอยโข่ง

* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 3/5 lbs of Escargot = 300 grams of Escargot | ខ្យងខ្ចៅ 3/5 ផោន = ខ្យងខ្ចៅ 300 ក្រាម | หอยโข่ง 3/5 ปอนด์  = หอยโข่ง 300 กรัม - 3 plants of Lemongrass root | គល់ស្លឹកគ្រៃ 3 ដើម | รากตะไคร้ 3 ต้น - 1 piece of Galanga | រំដេង 1 ដុំ | ข่า 1 ก้อน - 4 leaves of Kaffir lime leaves | ស្លឹកក្រូចសើច 4 សន្លឹក | ใบมะกรูด 4 ใบ - 2 tablespoons of fish sauce | ទឹកត្រី 2 ស្លាបព្រាបាយ | น้ำปลา 2 ช้อนโต๊ะ - 4 tablespoons of fermented fish sauce | ទឹកប្រហុក 4 ស្លាបព្រាបាយ | น้ำปลาร้า 4 ช้อนโต๊ะ - 2/3 oz of Cilantro = 20 grams of Cilantro | ជីរណា 2/3 អោន = ជីរណា 20 ក្រាម | ผักชี 2/3 ออนซ์ = ผักชี 20 กรัม - 1/2 oz of Garlic leaves = 15 grams of Garlic leaves | ស្លឹកខ្ទឹម 1/2 អោន = ស្លឹកខ្ទឹម 15 ក្រាម | ใบกระเทียม 1/2 ออนซ์ = ใบกระเทียม 15 กรัม - 1 1/3 oz of Shallot = 40 grams of Shallot | ខ្ទឹមក្រហម 1 1/3 អោន = ខ្ទឹមក្រហម 40 ក្រាម | หอมแดง 1 1/3 ออนซ์ = หอมแดง 40 กรัม - 1 tablespoon of Palm sugar | ស្ករត្នោត 1 ស្លាបព្រាបាយ | น้ำตาลปี๊บ 1 ช้อนโต๊ะ - 3 tablespoons of Ground Dried chili | ម្ទេសក្រៀមម៉ត់ 3 ស្លាបព្រាបាយ | พริกแห้งป่น 3 ช้อนโต๊ะ - 2 tablespoons of roasted rice | អង្ករលីង 2 ស្លាបព្រាបាយ | ข้าวคั่ว 2 ช้อนโต๊ะ - 2 Lemon | ក្រូចឆ្មា 2 ផ្លែ | มะนาว 2 ลูก - We boil for about 15 minutes. | យើងស្រុះទឹកក្តៅរយៈពេល ១៥ នាទី | เราต้มประมาณ 15 นาที Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ