How to stir-fry ginger with pork | របៀបឆាខ្ញីជាមួយសាច់ជ្រូកមេផ្ទះ | วิธีผัดขิงกับหมูแม่บ้าน

* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 1 lbs of Pork collar = 1/2 Kg of Pork collar | សាច់កជ្រូក 1 ផោន = សាច់កជ្រូក 1/2 គីឡូក្រាម | คอหมู 1 ปอนด์  = คอหมู 1/2 กิโลกรัม - 1 lbs of ginger = 1/2 Kg of ginger | ខ្ញី 1 ផោន = ខ្ញី 1/2 គីឡូក្រាម | ขิง 1 ปอนด์  = ขิง 1/2 กิโลกรัม - 1 Onion | ខ្ទឹមបារាំង 1 ផ្លែ | หอมใหญ่ 1 ลูก - 1 oz of Garlic = 30 grams of Garlic | ខ្ទឹមស 1 អោន = ខ្ទឹមស 30 ក្រាម | กระเทียม 1 ออนซ์ = กระเทียม 30 กรัม - 2/3 oz of Garlic leaves = 20 grams of Garlic leaves | ស្លឹកខ្ទឹម 2/3 អោន = ស្លឹកខ្ទឹម 20 ក្រាម | ใบกระเทียม 2/3 ออนซ์ = ใบกระเทียม 20 กรัม - 3 tablespoons of cooking oil | ប្រេងឆា 3 ស្លាបព្រាបាយ | น้ำมันปรุงอาหาร 3 ช้อนโต๊ะ - 3 tablespoons of cooking oil | ប្រេងឆា 3 ស្លាបព្រាបាយ | น้ำมันปรุงอาหาร 3 ช้อนโต๊ะ - We put the rest of the garlic. | យើងដាក់ខ្ទឹមសដែលនៅសល់ | เราใส่กระเทียมที่เหลือ - 1 tablespoon of fish sauce | ទឹកត្រី 1 ស្លាបព្រាបាយ | น้ำปลา 1 ช้อนโต๊ะ - 2 tablespoons of Oyster sauce | ប្រេងខ្យង 2 ស្លាបព្រាបាយ | น้ำมันหอย 2 ช้อนโต๊ะ - 2 tablespoons of light soy sauce | ទឹកស៊ីអ៊ីវសមានជាតិសៀង 2 ស្លាបព្រាបាយ | น้ำซีอิ๊วขาว 2 ช้อนโต๊ะ - 1 1/2 tablespoons of seasoning sauce | ទឹកស៊ីអ៊ីវធម្មតាមានរសជាតិប៊ីចេង 1 1/2 ស្លាបព្រាបាយ | ซอสปรุงรส 1 1/2 ช้อนโต๊ะ - 1 1/2 tablespoons of sugar | ស្ករស 1 1/2 ស្លាបព្រាបាយ | น้ำตาล 1 1/2 ช้อนโต๊ะ Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ