How to pickled chili and eat with noodles to make it crispy and delicious | របៀបធ្វើម្ទេសជ្រក់ជាមួយ

គុយទាវដើម្បីធ្វើឱ្យវាស្រួយនិងឆ្ងាញ់ | วิธีทำพริกดองทานกับก๋วยเตี๋ยวให้กรอบอร่อย | * Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 2 lbs of Fresh chili = 1 Kg of Fresh chili | ម្ទេសស្រស់ 2 ផោន = ម្ទេសស្រស់ 1 គីឡូក្រាម | พริกสด 2 ปอนด์  = พริกสด 1 กิโลกรัม - When we pick chili Don't let the chili be torn like in the video | យើងបេះសាដង់ម្ទេសចេញកុំឲ្យវាដាច់ដល់ខាងក្នុង | เมื่อเราเด็ดพริก อย่าให้พริกขาดเหมือนในวิดีโอ - 1/4 lbs of sugar = 120 grams of sugar | ស្ករស 1/4 ផោន = ស្ករស 120 ក្រាម | น้ำตาล 1/4 ปอนด์  = น้ำตาล 120 กรัม - 1 1/2 tablespoons of Salt table | អំបិលម៉ត់ 1 1/2 ស្លាបព្រាបាយ | เกลือป่น 1 1/2 ช้อนโต๊ะ - 2 4/5 CUP of water = 700 ML of water | ទឹក 2 4/5 ពែង(កូនចានចង្កិះ) = ទឹក 700 មីលីលីត្រ | น้ำ 2 4/5 ถ้วยตวง = น้ำ 700 มล - 4/5 CUP of apple cider vinegar = 200 ML of apple cider vinegar | ទឹកខ្មេះប៉ម 4/5 ពែង(កូនចានចង្កិះ) = ទឹកខ្មេះប៉ម 200 មីលីលីត្រ | น้ำส้มสายชูแอปเปิ้ล 4/5 ถ้วยตวง = น้ำส้มสายชูแอปเปิ้ล 200 มล - Now the water is boiling and we leave it to cool. | ឥលូវទឹកពុះហើយយើងទុកចោលឲ្យត្រជាក់ | ตอนนี้น้ำเดือดแล้วเราทิ้งไว้ให้เย็น - We marinate for 4 days. | យើងត្រាំរយៈពេល ៤ ថ្ងៃ | เราหมักทิ้งไว้ 4 วัน Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ