How to make steamed chicken with herbs and spices | វិធីធ្វើមាន់ចំហុយគ្រឿងឧសថហើយឆ្ងាញ់ទៀតផង |

| วิธีทําไก่นึ่งทรงเครื่องอร่อยสมุนไพรแท้ๆ | * Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 2 1/5 lbs of chicken = 1 1/9 Kg of chicken | មាន់ 2 1/5 ផោន = មាន់ 1 1/9 គីឡូក្រាម | ไก่ 2 1/5 ปอนด์  = ไก่ 1 1/9 กิโลกรัม - 1 1/3 oz of Shallot = 40 grams of Shallot | ខ្ទឹមក្រហម 1 1/3 អោន = ខ្ទឹមក្រហម 40 ក្រាម | หอมแดง 1 1/3 ออนซ์ = หอมแดง 40 กรัม - 1 oz of Garlic = 30 grams of Garlic | ខ្ទឹមស 1 អោន = ខ្ទឹមស 30 ក្រាម | กระเทียม 1 ออนซ์ = กระเทียม 30 กรัม - 1/2 oz of Galanga = 15 grams of Galanga | រំដេង 1/2 អោន = រំដេង 15 ក្រាម | ข่า 1/2 ออนซ์ = ข่า 15 กรัม - 1/6 oz of parsley = 5 grams of parsley | គល់ជីវ៉ាន់ស៊ុយ 1/6 អោន = គល់ជីវ៉ាន់ស៊ុយ 5 ក្រាម | ผักชีฝรั่ง 1/6 ออนซ์ = ผักชีฝรั่ง 5 กรัม - 2/3 oz of Dried chili = 20 grams of Dried chili | ម្ទេសក្រៀម 2/3 អោន = ម្ទេសក្រៀម 20 ក្រាម | พริกแห้ง 2/3 ออนซ์ = พริกแห้ง 20 กรัม - 1/6 oz of Kaffir lime leaves = 5 grams of Kaffir lime leaves | ស្លឹកក្រូចសើច 1/6 អោន = ស្លឹកក្រូចសើច 5 ក្រាម | ใบมะกรูด 1/6 ออนซ์ = ใบมะกรูด 5 กรัม - 1/2 teaspoon of ground black pepper | ម្រេចម៉ដ្ឋ 1/2 ស្លាបព្រាកាហ្វេ | พริกไทยป่น 1/2 ช้อนชา - 1 1/2 oz of lemongrass root sliced = 45 grams of lemongrass root sliced | គល់ស្លឹកគ្រៃហាន់ 1 1/2 អោន = គល់ស្លឹកគ្រៃហាន់ 45 ក្រាម | รากตะไคร้ซอย 1 1/2 ออนซ์ = รากตะไคร้ซอย 45 กรัม - 1 1/2 tablespoons of Oyster sauce | ប្រេងខ្យង 1 1/2 ស្លាបព្រាបាយ | น้ำมันหอย 1 1/2 ช้อนโต๊ะ - 1 tablespoon of light soy sauce | ទឹកស៊ីអ៊ីវសមានជាតិសៀង 1 ស្លាបព្រាបាយ | น้ำซีอิ๊วขาว 1 ช้อนโต๊ะ - 1 1/2 tablespoons of fish sauce | ទឹកត្រី 1 1/2 ស្លាបព្រាបាយ | น้ำปลา 1 1/2 ช้อนโต๊ะ - 1 1/2 tablespoons of sugar | ស្ករស 1 1/2 ស្លាបព្រាបាយ | น้ำตาล 1 1/2 ช้อนโต๊ะ - 1 teaspoon of monosodium glutamate | ប៊ីចេង 1 ស្លាបព្រាកាហ្វេ | ผงชูรส 1 ช้อนชา - We steam the chicken for 1 hour. | យើងចំហុយសាច់មាន់រយៈពេល ១ ម៉ោង។ | เรานึ่งไก่เวลา 1 ชั่วโมง Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ