How to make pickled small shrimp with fish sauce| របៀបធ្វើប្អកកំពិសទឹកត្រី| วิธีทำจ่อมกุ้งเล็กน้ำปลา

* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 3 2/5 lbs of small shrimp = 1 2/3 Kg of small shrimp | កំពិស 3 2/5 ផោន = កំពិស 1 2/3 គីឡូក្រាម | กุ้งเล็ก 3 2/5 ปอนด์  = กุ้งเล็ก 1 2/3 กิโลกรัม - 3 1/5 CUP of fish sauce = 800 ML of fish sauce | ទឹកត្រី 3 1/5 ពែង(កូនចានចង្កិះ) = ទឹកត្រី 800 មីលីលីត្រ | น้ำปลา 3 1/5 ถ้วยตวง = น้ำปลา 800 มล - 1 lbs of roasted rice = 1/2 Kg of roasted rice | អង្ករលីង 1 ផោន = អង្ករលីង 1/2 គីឡូក្រាម | ข้าวคั่ว 1 ปอนด์  = ข้าวคั่ว 1/2 กิโลกรัม - We fermented at normal room temperature for 1 week. | យើងផ្អាប់ទុកនៅសីតុណ្ហភាពបន្ទប់ធម្មតារយះពេលមួយសប្តាហ៍។ | เราหมักทิ้งไว้ในอุณหภูมิห้องธรรมดา 1 อาทิตย์ - 1 week has passed | ១ សប្តាហ៍បានកន្លងផុតទៅ | 1 อาทิตย์ผ่านไป Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ