How to make Khmer rice pork cakes | របៀបវេចនំអន្សមជ្រូកបែបខ្មែរ | วิธีทำขนมข้าวมัดหมูแบบเขมร

* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 2 lbs of sticky rice = 1 Kg of sticky rice | អង្ករដំណើប 2 ផោន = អង្ករដំណើប 1 គីឡូក្រាម | ข้าวเหนียว 2 ปอนด์  = ข้าวเหนียว 1 กิโลกรัม - 3/5 lbs of Green beans, peeled = 300 grams of Green beans, peeled | សណ្តែកខៀវយកសាច់ 3/5 ផោន = សណ្តែកខៀវយកសាច់ 300 ក្រាម | ถั่วเขียวเลาะเปลือก 3/5 ปอนด์  = ถั่วเขียวเลาะเปลือก 300 กรัม - Green beans peeled, soaked in water for 1 hour. | សណ្តែកខៀវយកសាច់នេះត្រាំទឹករយៈពេល ១ ម៉ោង | ถั่วเขียวเลาะเปลือกเราแช่น้ำทิ้งไว้ 1 ชั่วโมง - And sticky rice, we soak in water for 15 minutes. | ហើយអង្ករដំណើបយើងត្រាំក្នុងទឹករយៈពេល ១៥ នាទី | และข้าวเหนียวเราแช่น้ำทิ้งไว้ 15 นาที - 1 lbs of Lard = 500 grams of Lard | ខ្លាញ់ជ្រូក 1 ផោន = ខ្លាញ់ជ្រូក 500 ក្រាម | มันหมู 1 ปอนด์  = มันหมู 500 กรัม - 1 teaspoon of RosDee | ម្សៅរត់ឌី 1 ស្លាបព្រាកាហ្វេ | รสดี 1 ช้อนชา - three kinds of ingredients, 1 1/2 teaspoon (garlic, pepper, parsley) | សាមក្លើឬគ្រឿង 3 មុខ 1 1/2 ស្លាបព្រាកាហ្វេ (ខ្លឹមស, ម្រេច, គល់ជីវ៉ាន់ស៊ុយ) | สามเกลอ 1 1/2 ช้อนชา (กระเทียม, พริกไทย, รากผักชีฝรั่ง) - 1 teaspoon of monosodium glutamate | ប៊ីចេង 1 ស្លាបព្រាកាហ្វេ | ผงชูรส 1 ช้อนชา - 1/2 teaspoon of Salt | អំបិល 1/2 ស្លាបព្រាកាហ្វេ | เกลือ 1/2 ช้อนชา - 1/2 tablespoon of sugar | ស្ករស 1/2 ស្លាបព្រាបាយ | น้ำตาล 1/2 ช้อนโต๊ะ - 1 3/5 CUP of Coconut milk = 400 ML of Coconut milk | ខ្ទិះដូង 1 3/5 ពែង(កូនចានចង្កិះ) = ខ្ទិះដូង 400 មីលីលីត្រ | กะทิ 1 3/5 ถ้วยตวง = กะทิ 400 มล - 1 teaspoon of Salt | អំបិល 1 ស្លាបព្រាកាហ្វេ | เกลือ 1 ช้อนชา - We boil it for an hour and a half. | យើងស្ងោររយៈពេលមួយម៉ោងកន្លះ | เราต้มทิ้งไว้ 1 ชั่วโมงครึ่ง Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ