* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม:
- 5 tablespoons of Chocolate Flour | ម្សៅសូកូឡា 5 ស្លាបព្រាបាយ | แป้งช็อกโกแลต 5 ช้อนโต๊ะ
- 1 2/3 oz of sugar = 50 grams of sugar | ស្ករស 1 2/3 អោន = ស្ករស 50 ក្រាម | น้ำตาล 1 2/3 ออนซ์ = น้ำตาล 50 กรัม
- 3 tablespoons of Cornstarch | ម្សៅពោត 3 ស្លាបព្រាបាយ | แป้งข้าวโพด 3 ช้อนโต๊ะ
- 5 tablespoons of Sweetened condensed milk | ទឹកដោះគោខាប់ 5 ស្លាបព្រាបាយ | นมข้นหวาน 5 ช้อนโต๊ะ
- 1 3/5 CUP of Evaporated Milk = 400 ML of Evaporated Milk | ទឹកដោះគោស្រស់ 1 3/5 ពែង(កូនចានចង្កិះ) = ទឹកដោះគោស្រស់ 400 មីលីលីត្រ | นมข้นจืด 1 3/5 ถ้วยตวง = นมข้นจืด 400 มล
- Now let's leave it to cool. | ឥឡូវនេះទុកឱ្យវាត្រជាក់ | ตอนนี้เราพักทิ้งไว้ให้เย็น
- We keep it in the freezer for 4 hours. | យើងទុកវានៅក្នុងទូទឹកកកដែលកករយៈពេល ៤ ម៉ោង | เราเก็บไว้ในตู้แช่แข็ง 4 ชั่วโมง
- After that we put it in the freezer overnight. | បន្ទាប់ពីនោះយើងដាក់វានៅក្នុងទូទឹកកកដែលកកមួយយប់ | หลังจากนั้นเราเอาไปแช่ในตู้แช่แข็ง 1 คืน
- 1 night passed | ១ យប់បានកន្លងផុតទៅ | 1 คืนผ่านไป
Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ
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