How to boil pork stew with pepper | របៀបខសាច់ជ្រូកមួយម្រេច | วิธีต้มพะโล้หมูพริกไทย

* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 2 lbs of pork lean meat or pork leg = 1 Kg of pork lean meat or pork leg | សាច់ស៊ីឡាំង ឬសាច់ជើង 2 ផោន = សាច់ស៊ីឡាំង ឬសាច់ជើង 1 គីឡូក្រាម | เนื้อหมูติดมัน หรือขาหมูติดมัน 2 ปอนด์  = เนื้อหมูติดมัน หรือขาหมูติดมัน 1 กิโลกรัม - 4 tablespoons of cooking oil | ប្រេងឆា 4 ស្លាបព្រាបាយ | น้ำมันปรุงอาหาร 4 ช้อนโต๊ะ - three kinds of ingredients, 2 tablespoon (garlic, pepper, parsley) | សាមក្លើឬគ្រឿង 3 មុខ 2 ស្លាបព្រាបាយ (ខ្លឹមស, ម្រេច, គល់ជីវ៉ាន់ស៊ុយ) | สามเกลอ2 ช้อนโต๊ะ (กระเทียม, พริกไทย, รากผักชีฝรั่ง) - 1 teaspoon of Salt | អំបិល 1 ស្លាបព្រាកាហ្វេ | เกลือ 1 ช้อนชา - 3 tablespoons of Palm sugar | ស្ករត្នោត 3 ស្លាបព្រាបាយ | น้ำตาลปี๊บ 3 ช้อนโต๊ะ - 3 tablespoons of ground black pepper | ម្រេចម៉ដ្ឋ 3 ស្លាបព្រាបាយ | พริกไทยป่น 3 ช้อนโต๊ะ - 1 tablespoon of Black soy sauce | ទឹកស៊ីអ៊ីវខ្មៅ ឬខាប់ 1 ស្លាបព្រាបាយ | ซีอิ้วดำ 1 ช้อนโต๊ะ - 2 tablespoons of Oyster sauce | ប្រេងខ្យង 2 ស្លាបព្រាបាយ | น้ำมันหอย 2 ช้อนโต๊ะ - 2 tablespoons of seasoning sauce | ទឹកស៊ីអ៊ីវធម្មតាមានរសជាតិប៊ីចេង 2 ស្លាបព្រាបាយ | ซอสปรุงรส 2 ช้อนโต๊ะ - 2 tablespoons of light soy sauce | ទឹកស៊ីអ៊ីវសមានជាតិសៀង 2 ស្លាបព្រាបាយ | น้ำซีอิ๊วขาว 2 ช้อนโต๊ะ - 300 ML of water | ទឹក 300 មីលីលីត្រ | น้ำ 300 มล - We boil for about 40 minutes. | យើងរំងាស់ប្រហែល ៤០ នាទី | เราต้มประมาณ 40 นาที Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ